Izakhiwo eziwusizo ze-birch chaga

UBirch uye wahlala ekhonza umuntu, ngisho noma umuthi ugula. Ku-birch kuvame ukubunjwa ngamakhowe, okuthiwa i-chaga. Lesi sakhiwo siyisimo esiyinyumba sesilonda esinqunyiwe, ngokuyinhloko le fungus ikhiwa kuma-birch trunks. Ama-spores alesi fungus angene ezinkuni ze-birch endaweni yokulimala kwawo, futhi kancane kancane ayichithe. Noma kunjalo, umuntu angazuza. Kungenxa yezakhiwo eziwusizo ze-birch chaga esizokutshela namhlanje.

Ezindaweni zokutheleleka nge-tinder, ukukhula okumnyama kubonakala ngokuhamba kwesikhathi, okuyinto ene-tuberous surface ne-cracks ejulile. Kancane kancane, ukukhula kukhula. Ukuma kwe-tinder kunqunywa uhlobo lomonakalo emgodini wesihlahla. Izinhlobo ezivame kakhulu zesikhunta zenzeka ngendlela yama-nodules 10-15 cm ubukhulu no-30-40 cm ubude. Izinkulumo zokukhula akuvamile. Ukukhula okwebhola kuvame ukubunjwa ezindaweni zamagatsha aqunyiwe.

Ngokuvamile, ukukhula kwezihlahla ze-birch kushiya ezinqenqemeni zabo izinsalela ze-birch bark. Uma usika amakhowe, ungabona izendatshana ezintathu. Isendlalelo sokuqala singenasici, sinombala omnyama, sizwa siqinile kuze kube yilapho uthinta, ubukhulu bayo buba ngu-1-2 mm. Isendlalelo sesibili siphezulu, sinombala obunamabala obomvu, obunzima. Isendlalelo sesithathu singaphakathi, sinombala ophuzi noma obomvu, isakhiwo sivulekile. Ubuningi obungaphakathi buya ejulile enkuni ngesimo sezinkuni ezibolile.

Ukuvela kwe-birch ukhunta kuhluke kumakhowe amancane ajwayelekile. I-Chaga ayibumbe izidumbu ezikhulayo ezikhulayo ezihlahleni ezifile noma iziqu. Futhi ayinalo ungqimba olubulalayo oluvamile kuzo zonke izifunguli zalolu hlobo. Ukuphila kwe-chaga kungu-10 noma ngaphezulu kweminyaka, kufanele kuqashelwe ukuthi yakha izinto ezingavamile ezakhiweni zezitshalo.

Ukwakhiwa kwamakhemikhali we-birch chaga

E-chaga aqukethe ama-chromogens, okuyizinto eziphilayo ezisebenzayo futhi kalula kalula. Futhi ku-fungus ye-birch iqukethe ama-oxyde ensimbi ahlukene, ama-pterins, ama-acids avela kwisakhiwo esiyinkimbinkimbi, ama-sterols - inotodiol, i-ergostreol, i-lanosterol.

Ukwelashwa kwe-Chaga

Emithi yanamuhla, lolu hlobo lwe-fungus lusetshenziselwa ukwelapha isifo sofuba, isilonda se-peptic, izicubu ezimbi. Kunezindlela ezithandekayo zokwelashwa komdlavuza wesisu, kanye nezinye izitho. Ukwelashwa okunjalo kusetshenziswa, uma kungenakwenzeka, ngokuhlinzwa.

Kusukela ezikhathini zasendulo, abantu babengazi ukuthi i-chaga inempahla e-antitumor.

Ngasekuqaleni kwekhulu le-17, kunezinkomba ezisebenzayo ze-birch fungus. Kodwa i-fungus ayisebenzisi ngaso sonke isikhathi njengomuthi. Ezizweni zaseNyakatho neMelika naseSiberia, i-chaga isiphuzo, into efana nendawo ethatha itiye elimnyama. "I-Tea" isetshenziswe ngalesi sitshalo, ibuyisela amandla, ivuselele, ikhulise ukudla komuntu.

Ukumnika kwe-Chaga uhlobo lomkhiqizo wokwelapha. Ezinkambweni zokwelapha esebenzisa ukumnika, ukuphikelela ekudleni ubisi lwezitshalo. Lokhu kukhishwa kwezidakamizwa kuboniswa ngokungafani, uma kuhlangene nezidakamizwa zeqembu le-penicillin kanye namajojo we-glucose.

Ukuze ulungise ukumnika okuvela ku-chaga, okokuqala kufanele ugwetshwe emanzini abilisiwe amahora angu-5, kuyilapho udinga ukuqinisekisa ukuthi i-mushroom ye-birch igcwele ngokuphelele emanzini. Bese usike i-mushroom, uyihlile nge-grater noma uyivumele nge-grinder yenyama. Bese ukushisa izingxenye ezinhlanu zamanzi lapho i-chaga igwetshwe khona kuma-degree angu-50 Celsius. Le ngxube ibanjwe izinsuku ezingu-3, ​​bese ugoqa uphinde uphume ama-mushroom. Iketshezi eliholayo lihlanjululwe ngamanzi abilayo kumqulu wokuqala. Lokhu okuketshezi kufanele kugcinwe okungaphezu kwezinsuku ezingu-3-4.

Ukwehliswa kwe-Chaga kusetshenziselwa izicubu, ngesikhathi esifanayo kudingeke ukuba udle okungenani izibuko ezingu-3 ngosuku, ngaphambilini uhlukanisa ukumnika zibe izingxenye ezilinganayo. Kubalulekile ukukhumbula ukuthi kunezifo ezithile eziphikisanayo, ngakho-ke kuyisifiso sokunciphisa ukungena kwe-infusion kusuka ku-chaga. Ezifo ezithinta amanzi emzimbeni, kufanele uthathe ukumnika kuphela, enye isiliva ayifiseki ukuphuza.

Njengamanje, i-chaga ayitholakali kakhulu kuma-pharmacy, kodwa manje kukhona ukukhiqizwa kwezimboni ze-birch mushroom, okunikeza ikhambi elibizwa nge-befungin. Lesi sidakamizwa, sikhulukisa ubuhlungu, futhi siyathinta umzimba.

I-Befungin ikhonjiswe ukuze isetshenziswe izilonda zamathumbu zesisu, izifo ezihlukahlukene zesigubhu sezimathumbu, futhi isetshenziselwa njenge-agent ephawulekayo kwezinye izifo ezithile ezingokwemvelo. Ngaphambi kokusebenzisa i-Befungin kufanele iguquguquke futhi ihlanjululwe ngamanzi abilayo ngokulingana: 3 tsp nge 150ml. amanzi. Thatha isipuni esingu-1 amaminithi angu-30 ngaphambi kokudla, izikhathi ezintathu ngosuku. Thatha le mithi ezinsukwini ezingu-7-10.

Ukuqoqwa nokugcina

Ukuze ulondoloze zonke izindawo zokuphulukisa ze-birch bark, kubalulekile ukugcina imithetho ethile lapho uyilungiselela. Okubalulekile okubaluleke kakhulu akusikho, ngasiphi isikhathi sonyaka ukuqoqa i-chaga. Abanye ochwepheshe batusa ukuvuna i-chaga, lapho izihlahla zingenayo amahlamvu. Kulesi sikhathi, i-fungus ibonakala ngokucacile.

I-Birch ukhunta ihlukaniswe nesiqu ngosizo lwe-ax, ngemuva kwalokho i-interior okuxekethile kufanele iphonswe ngaphandle, futhi isuse amagxolo nezinkuni kuyo. Ngemuva kwalokho, yumisa i-chaga ekushiseni okungenakudlula ama-degrees Celsius angama-60, ngaphambi kokuyinqamula ibe yizicucu ezincane.

Ngemuva kokumiswa okuphelele, i-fungus iba mkhulu futhi ithole isimo esingenakuqhathaniswa nokuqhekeka okuningi. Ingqimba engenhla ye-chaga ibumnyama, futhi insimu emnyama emaphakathi nephethini yemifino encane emnyama. Unomuncu obabayo, ongenamaphutha.

Ukuphila kwesilondolozi akuyona iminyaka engaphezu kwengu-2, njengoba le fungus iqala ngokushesha ukubunjwa.