- Lin - 1-1,5 Kilogram
- Anyanisi - izingcezu 2-3
- I-Champignons - 0.5 Kilogram
- Iwayini Elimhlophe Lewayini Lewayini - 1,5 Izinkomishi
- Amafutha emifino - 5-6 Art. izinkezo
- Umfula - 1-2 Ubuciko. izinkezo
- Usawoti - 1.5 amathisipuni
- Ukuhlanganiswa kwe-pepper umhlabathi - 2-3 Pinch
- I-Lemon - ucezu olu-1
- Imifino yama-parsley, i-dill - ama-Gramu angu-50
Inhlanzi yami, siyayihlambulula. Kutted. Siba yizicucu ezincane. Solim, pepper bese uthele ijusi isigamu lemon. Amakhowe futhi uthathe ama-roasts. Siyahlanza no-ehinkuem anyanisi. Ama-mushroom ahlanzekile nama-anyanisi anewoyela yemifino. Lapho amanzi amakhowe ekhuphuka futhi aqala ukuthosa - engeza ufulawa omncane uhlanganise konke ngokugcwele. Sibamba ngomlilo 1-2 imizuzu. Sidonsa ikhasi ngelamula. Sibeka inhlanzi esitsheni sokubhaka. Phezu kwezinhlanzi beka amakhowe nge anyanisi. Thelela iwayini nge-lemon futhi ubeke esitokisini esiphezulu kuya ku-180 degrees emaminithini angu-40-50.
Izinkonzo: 4-5