Inkinga ngesitayela se-Azerbaijani

Ngakho-ke, nansi izithako zethu, okudingekayo ekuphekeni i-trout e-Azerbaijani. Ke Izithako:

• I-Trout - ama-Gramu angu-500
• Idamoni - ithisipuni 1
• Umhlabathi we-Ginger - 1 ithisipuni
• Amantongomane kaPine - ama-Gramu angu-50
• Amafutha omnqumo - ama-milliliters angu-50
• I-Lemon - izingxenye ezingu-1/2
• Usawoti - ithisipuni 1

Imiyalo

Ngakho-ke, nansi izithako zethu, okudingekayo ekuphekeni i-trout e-Azerbaijani. Amanothi emisedari nge-blender noma udoti uphenduka waba i-gruel, exutshwe nesinoni kanye ne-ginger. Lapha sinezela usawoti namafutha omnqumo. Kuhle kakhulu, konke kuhlanganisiwe. Ezinhlanzi, yenza izinkomba ezimbalwa eziguquguqukayo (hhayi ezijulile, ezingaphezu kuka-1 cm). Ilungiselelwe ingxube yethu, thinta inhlanzi (ngaphakathi nangaphandle). Ekusikeni okwenziwe, uma ngabe ufisa, ungangezela wonke amantongomane amapayipi (ngokuzithandela). Ngaphakathi kwezinhlanzi sifaka izingcezu ezimbalwa zelamula. Solim, pepper ukunambitha. Sifaka inhlanzi esithombeni. Futhi ubhake imizuzu engu-40 ngezi-180 degrees. Inkinga isitayela sase-Azerbaijani isikulungele, isifiso esimnandi! Khonza nge-side dish oyithandayo.

Izinkonzo: 3-4