Kozinaki ezenziwe ngamanzi ezimbewu ezivela eNtshonalanga Kozinaki - ubumnandi obumpumalanga. Ngokuvamile, i-kozinaki yenziwe ngamantongomane futhi iwahlanganisa nobuni-ushukela we-caramel. Khona-ke isisindo sakhiwa ungqimba, sivunyelwe ukupholisa futhi sibe yizicucu. I-Kozinaki ingenziwa ngama-walnuts, amantongomane, ibhali leparele, i-sesame, i-poppy, ngisho nama-apula kanye ne-izaqathe. Ngiphakamisa ukwenza i-kozinaki yendabuko embewu ye-sunflower. Kuvela ukuphatha okunambitheka kakhulu!
Izithako:- Imbewu yembewu ye-sunflower 200g
- I-Sugar 3 tbsp. l.
- Uju 1 tbsp. l.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Isinyathelo 1 Kozinaki kusuka imbewu ye-sunflower ilungiswa kusuka ushukela, uju, imbewu ye-sunflower.
- Isinyathelo 2 Hlanganisa ushukela noju. Sishisa phezu kokushisa okuphansi.
- Isinyathelo 3 Ushukela noju kufanele ziqhekeze futhi zenze ubukhulu obukhulu ngaphandle kwama-crystals ashukela.
- Isinyathelo 4 Hlanganisa inhlanganisela ye-sugar-honey and the seeds peeled sunflower.
- Isinyathelo 5 Hlanganisa kahle, ukuze imbewu ngayinye igwetshwe nge-sugar-honey mass.
- Isinyathelo 6 Beka ubukhulu obusweni obunamakhomitha angu-1 cm ogcotshwe ngamafutha e-sunflower.
- Isinyathelo sesi-7 Sika inqwaba emfudumalo ngommese emaphethweni.
- Isinyathelo 8 Ngemuva kokupholisa, hlukanisa i-kozinaki zibe izingxenye.