- Umfula - 250 Grams
- Ishukela - ama-Gramu ayi-100
- I-egg - ucezu olu-1
- Butter - 125 Grams
- I-Sol - I-Pin Pin
- I-Cream - 250 amagremu (ukugcwalisa)
- I-yogurt yokuphuza - ama-milliliters angu-300 (ukugcwalisa)
- I-Gelatin - amagremu angu-15 (ukugcwalisa)
- I-Blackberry - amagremu angu-400 (ukugcwalisa)
- Ushukela olunomsoco nesinhlamvu - Ukunambitha (ukugcwalisa)
1. Esikhathini esithile esitsheni ehlukile uhlunga ufulawa. Engeza usawoti, ushukela kanye neqanda. Gcoba ibhotela bese wengeza kufulawa. Knead inhlama. Yenza ibhola. Yenza ibe ifilimu noma ikhava ngehawula. Beka ihora eli-1 esiqandisini. 2. Ngemuva kokuba inhlama imile, yiphakamise bese uyisika izinkwa ngokulinganisa ubukhulu besikhunta. I-Cake isakaze esibubunjini bese ibambelela ngemfoloko. Sishisa ihhavini kuya kuma-degrees angu-180 bese ubhalela imizuzu engu-20. 3. Dissolve i-gelatin. Ukuze wenze lokhu, cwilisa emanzini abandayo imizuzu engama-30 bese ungaboni, ubhidliza. Thela i-gelatin ku-yogurt. Uma i-yogurt iqala ukukhukhumeza, yifake nge-mixer noma ku-blender. Thela ukhilimu bese uqhubeka ukuhlunga. 4. Ukuqeda amabhasikithi agcwele ukhilimu. Ukuhlobisa phezulu ngama-blackberries bese ufafaza i-powder kancane. Ukuhlobisa amaqabunga e-mint futhi ungaphuza itiye ngamaqabunga amahle.
Izinkonzo: 4