Hamba ama-apula, uthathe izicucu ezine bese ususa ingqikithi, bese usika ngamunye
- ama-apula - 1 kilogram
- ushukela oluyimpuphu - izinto ezingu-2. izinkezo
- amanzi - izinto ezimbili. izinkezo
- I-vanilla ushukela - 1 ithisipuni
- I-Lemon - 0.5 izingxenye
Hayiza ama-apula, uthathe izingcezu ezine bese ususa ingqikithi, bese usika ucezu ngalunye zibe yizicucu ezincane bese ufakwa epanini. Inothi lokuqala lokubalulekile: kubalulekile ukuthi izingxenye ze-apula zincane, futhi zilingana, ukuze zilungele ngokushesha futhi ngendlela efanele. Faka ushukela we-sugar kanye ne-vanilla ushukela ku-apula, uthele amanzi amabili wezipuni namanzi kalamula. Inothi le-2 ebalulekile: ungangeze amanzi amaningi kakhulu Faka futhi ubeke emlilweni ophakathi kuze kufike ama-apula athambile (cishe imizuzu emihlanu). Inothi le-3 elibalulekile: gcoba i-pan ngokuqinile ukuze ulondoloze amanzi amancane futhi uvimbele ama-apula ukuthi angavutha. Susa ekushiseni bese ususa ikhava. Inothi le-4 ebalulekile: akudingeki ukuthi upheke isikhathi eside. Uma usupheka isikhathi eside, izithelo eziningi ulahlekelwa amavithamini. Beat nge blender for ukuvumelana okufisa: nge tincetu (musa ukuphazamisa eside). noma ngaphandle kwezicucu, i-mash ehambisanayo (isikhathi eside ukuphazamisa). Vumela ukupholisa, ubeke phansi epanini emanzini abandayo, uvuselele ngezikhathi ezithile. Bese udlulisela embizeni noma kwenye isitsha. Hlala esiqandisini, kwisitsha esivaliwe ngokuqinile.
Izinkonzo: 5