Churros

1. Ubilise amanzi, ubeke izingcezu zebhotela, usawoti. 2. Hlanganisa izithako ezinkulu :

• Ukhula - 300 Grams
• Butter - 180 amagremu
• Cinnamon - Ukunambitha
• Amaqanda - izingcezu ezingu-6
• Ushukela omanzi - Ukunambitha
• Usawoti - ithisipuni 1
• Amafutha omquba - Ukunambitha (ngokujulile-okuthosiwe)

Imiyalo

1. Ubilise amanzi, ubeke izingcezu zebhotela, usawoti. 2. Hlanganisa esitsheni esikhulu sinamoni nefulawa. Engeza ufulawa emanzini ashisayo, hlanganisa inhlama ehambisanayo ngokugcwele, unciphise ukushisa. Inhlama idutshulwa ize iwele ngemuva kwezindonga. Sisusa isikebhe esivela ekushiseni. 3. Manje shaya amaqanda kalula, ngenkathi uqhubeka uwafaka enhlama. Beat kuze inhlama ibonakale. 4. Dlulisela esikhwameni sekhasi inhlama ekhishwe ngamabele (isibhamu esikhulu ngesimo sezinkanyezi). 5. Ukuze uthole amafutha ajulile, ukushisa amafutha epanini elijulile lokuthosa. Emafutha ashisayo ufaka inhlama (izindandatho ezine noma ezinhlanu), nommese omanzi omuncu (kanye nesisindo), usike inhlama emgqonyeni. Umzuzu owodwa noma emibili, kuze kube nsundu yegolide, gazinga ngakwesinye icala. 6. Sakaza umsindo kumaphilisi aphekiwe noma amathawula wephepha, futhi owomile. Fafaza noshukela powder. I-Churros isilungile.

Izinkonzo: 10