- Ingulube (ama-chops) - izingcezu ezingu-7
- Anyanisi - izingcezu ezimbili
- Isinkwa se-Rye - Izinhlamvu ezimbili
- Usawoti kanye nopelepele - 1 Ukunambitha
- I-Lemon Citrus - I-1 Piece
- Dill - 1 Ukunambitha
- Amanzi - ingilazi engu-1
- Ubhiya (ukukhanya) - 1 ingilazi
1. Fry kancane ama-chops (izingcezu eziyisikhombisa, ubungako ne-saucer encane), bese uzifaka epanini. 2. Hlanza u-anyanisi, usike phansi kahle bese uwabeka epanini lokuthosa, lapho ama-chops ayegcobe khona. Uma u-anyanisi ehlunga, faka isinkwa se-rye (izingcezu ezimbili), usike isinkwa sibe yizicucu ezincane, gazinga kancane kancane. 3. Hlanganisa iqabunga le-bay, pepper nosawoti, ingilazi yobhiya obukhanyayo kanye nengilazi yamanzi. Kuphuma umsizi. Esikhathini sauce sifaka ama-chops. 4. Beka i-sauerkraut epanini, lapho kukhona ama-chops, engeza amafutha we-sunflower. Beka kwenye i-burner, fry it, engeza amanzi amancane bese uyibeka emlilweni omncane. Ngomlilo ophakathi kwe-sauce, nquma ama-chops. 5. Ngemuva kwemizuzu engamashumi amathathu, engeza imbewu ye-dill kanye nekhasi lemon elilodwa kuma-chops. Sicima eminye imizuzu eyishumi. 6. Isidlo sikulungele. Sibeka inyama epulangwe futhi singasebenza.
Izinkonzo: 7