- ilayisi - izindebe eziyi-1 1/2
- ubisi lwekakhukhunathi - izinkomishi ezingu-5
- usawoti - 1 1/2 amathisipuni
- izinti-sinamoni - izingcezu ezingu-3
- I-ginger - 1/4 amathisipuni
- ama-carnations - izingcezu ezingu-6
- I-Nutmeg - 1 Pinch
- ushukela - izindebe eziyi-1 1/2
- omisiwe - 1/2 indebe
1. Hlanza futhi ugobe ngamanzi amaningi amahora amabili. 2. Amaminithi amabili ngaphambi kokuba ilayisi isilungele, hlanganisa izinkomishi ezingu-4 zobisi lwekakhukhunathi, usawoti, isinamoni, i-ginger, i-clove ne-nutmeg epanini elingaphakathi. Letha emathumba ngokushisa okukhulu. Ncishisa ukushisa kuya emaphakathi, ikhava bese ubilise imizuzu engu-15. 3. Gcoba amanzi kusuka elayisi bese ufaka epanini. Gcoba bese uletha emathumba phezu komlilo ophakathi. 4. Nciphise ukushisa phansi bese upheka kuze kube yilapho irayisi ithwala amanzi. 5. Faka ushukela kanye nosawoti, uhlanganise futhi ulethe emathunjini okushisa okulinganiselwe. Ncishisa ukushisa kuya phansi futhi ubilise eminye imizuzu engu-15 ngaphandle kokugqugquzela. 6. Faka indebe 3/4 yobisi lwekakhukhunathi bese uxuba. 7. Ukwandisa umlilo emaphakathi bese upheka imizuzu engaba ngu-20. Susa izinongo kusukela epanini. 8. Faka isipuni selayisi emaceleni. Vumela ukupholisa ekamelweni lokushisa ngaphambi kokukhonza. Gcina uvaliwe esiqandisini.
Izinkonzo: 4