- Umfula - 1 i-Glass
- Butter - 100 Grams
- Usawoti - ithisipuni 1
- Amaqanda - izingcezu ezingu-3
- Amanzi - amaMililitha angu-200
- Ubisi obuncibilikile - ama-Gramu angu-500 (ukugcwalisa)
- Izithelo zomvini ezikhanyayo - amagremu ayi-100 (ukugxila)
- Ama-Walnuts - ama-Gramu ayi-150 (ukugxila)
- I-cocoa powder - 2 amathisipuni (i-fondant)
- I-powder ye-sugar - i-Gramu angu-30 (i-fondant)
- Ukhilimu omuncu - izinto ezingu-2. izinkezo (fondant)
- I-Butter - ama-gramu angu-50 (i-fondant)
1. Phala emanzini epane, engeza usawoti kanye nebhotela. Letha emathunjini ukuze uvumele amafutha ukuthi ashuke. Engeza ufulawa ezitsheni bese uqhubezela imizuzu engu-2-3 emlilweni omncane ukuze kungabikho izibani. Susa i-pan nenhlama emlilweni bese upholisa kancane. Amaqanda ahlaziye ngamunye bese ahlanganise inhlama ngeqanda ngalinye ngokwehlukana ukuze athole ukulinganisa okulinganayo. Gcoba ishidi. Inhlama ingafakwa ebhokisini lokubhaka ngesikhwama se-confectionery noma isringana. Uma kungenjalo, ungakhathazeki. Ungakwazi ukubeka inhlama nge-spoon elula ye-spoon. Esikhathini sehhavini, okudinga ukufudumala kuma-degrees angu-180, amaqebelengwane aphekwe cishe imizuzu engama-30. 3. Ukugcwalisa ubisi oluncibilikile obilisiwe kuhlanganiswe namazithelo omisiwe namanothi omhlabathi. 4. Hlanganisa ikhekhe ngalinye bese ugcwalisa ukugxila. 5. Ukupheka ukushisa okuphansi, uhlanganise ukhilimu omuncu, i-cocoa, i-powder bese ufaka amafutha ekugcineni. Ngesikhwama esinomgodi omncane uthele amaqebelengwane.
Izinkonzo: 6-7