- Ukhilimu omuncu - ingilazi engu-1
- I-sugar-1 ingilazi
- I-egg - ucezu olu-1
- Izimbali - 3,5 izibuko
- I-soda - 0.5 amathisipuni
- Amabhilikri abomile - 150 amagremu
- Amahlumela - 150 Grams
- I-Sugar - 3 Art. izinkezo
- Ukhilimu omuncu omningi - ilitha elilodwa
- Imifino - 150 Grams
Izithelo ezimile zihlanza kahle ngaphansi kwamanzi asebenzayo. Ama-apricot omisiwe, omisiwe, umlimi omuncu, uthele amanzi abilayo imizuzu embalwa. Bese ubaphazamisa ngokusebenzisa i-grinder yenyama. Konke kuguquka ngokwehlukana. Lungiselela inhlama. Ukuze wenze lokhu, esitsheni esijulile, thatha iqanda elincane, kancane kancane ungeze ushukela, usawoti, isoda, ufulawa. Hlanganisa inhlama (njengezindwangu). Bese uhlukanisa inhlama ibe izingxenye ezingu-8. Gcwalisa isiqephu sokuqala esiyingxenyeni. Khona-ke ebusweni bayo ngokulinganayo sisebenzise imifula futhi igxile emgqeni. Sizokwenza okufanayo nangomunye olandelayo. Nge-prunes sizokwenza kuphela imiqulu emibili. With amabhilikosi omisiwe kanye omisiwe senza ezintathu imiqulu. Kuphelele, imiqulu engu-8 izokwenziwa. Gcwalisa imiqulu ehhavini kuze kube yilapho ubungazi kahle futhi upholile. Hlanganisa imiqulu. On ukhilimu ukushaya ukhilimu omuncu omuncu kanye noshukela. Ifomu elijulile lekhekhe lokubhaka lihlanganiswe nephepha lokubhaka futhi silibhoboza nxazonke ngekhilimu. Ngefomu ngokuqinile komunye nomunye ubeke izingcezu zemigqa bese uthele ukhilimu. Okulandelayo ubeke ungqimba wesibili uphinde uthele ukhilimu futhi, bese ubeka ungqimba lwesithathu wezingqimba zomvini omisiwe. Isendlalelo esiphezulu kufanele senziwe ngokucophelela ngokukhilimu. Ikhekhe limbozwe ngokuphelele ngephepha bese lifakwa efrijini ebusuku. Ekuseni susa iphepha, bese ubeka ikhekhe ngesidlo ngesidlo. Iphepha lokukhishwa. Ikhekhe lihlobise.
Izinkonzo: 8