- Inyosi encane - 0.5 Kilogram (ukugxila)
- Ilayisi - izinkomishi eziyi-1.5 (ukugcwalisa)
- I-egg - Izingcezu ezingu-7 (ukugxila)
- I-Butter - amagremu angu-300 (ukugcwalisa)
- Amahlumela - amagremu angu-200 (ukugcwalisa)
- Usawoti, pepper - Ukunambitha (ukugcwalisa)
- U-anyanisi - I-1 Piece (ukugxila)
- I-Cottage ushizi - ama-Gramu angu-300 (ukugcwalisa i-curd)
- Ama-glasses e-Ryazhenka - 0.5 (ukugcwalisa ushizi we-cheese)
- I-Sugar - 2 Ubuciko. izinkezo (i-cottage shies stuffing)
- Butter - 300 amagremu (inhlama)
- I-Kefir - ama-milliliters angu-300 (inhlama)
- Usawoti - amathisipuni angu-1.5 (inhlama)
- I-powder yokubhaka - izipuni eziyi-0.5 (inhlama)
- Umfula - 3,5-4 Iziglasi (inhlama)
1. Ukugcwalisa. I-Cottage ushizi ifaka epanini elibandayo futhi lithule i-burger. Yengeza ushukela futhi udilize ngokushisa okuphansi. I-cottage shiese ekulungele iyoba umbala wobisi obuncibilikile ngobuningi obunzima, obufanayo. Irayisi yokupheka emanzini anosawoti. Bilisa amaqanda ayisithupha futhi uthathe ama-cubes amancane. Iziphuza zithelela amaminithi angu-20 ngamanzi afudumele bese zoma. Faka u-anyanisi ngokucophelela, gazinga ku-bhotela kanye nesibindi. 2. Kufakwe ufulawa ngamafutha. In kefir uthele i powder baking bese uthele ufulawa. Knead inhlama. Inhlama izothambile. Vala inhlama nge-napkin nendawo endaweni esiqandisini imizuzu engu-20. 3. Qedela inhlama ibe yizingxenye ezimbili ezahlukene. 2/3 yenhlama izoya phansi kwephayi. Okunye kuphezu kwe-pie. Beka inhlama eqoshwe epanini elijulile noma epanini lokuthosa. Yenza ukugcwaliswa ngeziqephu. Ingxenye yesithathu yelayisi, ngaphezulu kwe-curd mass. Olunye ucezu welayisi, phezulu nenyama egayiwe nge-anyanisi othosiwe namaqanda. Ukuhlala ilayisi, phezulu kwezithelo zomisiwe. Ngebhotela elicibilikile, uthele ukugcwaliswa. 4. Vala ikhekhe ngekhekhe yesibili inhlama, gcoba iqanda. Bhaka ikhekhe ekushiseni kwama-degrees angu-180 kuya kwangu-50-55.
Izinkonzo: 6-8