Isaladi nge inkukhu kanye omisiwe Isaladi nge inhlanganisela engavamile of okuthosiwe yenkukhu inyama kanye omisiwe. Okunambitheka, okubukhali ngokweqile kwizindleko zikagalikhi, ngezolimo eziningi, isaladi elinjalo lizokumangaza ngokuqinisekile! Sikhonze ngezinsizakalo ezincane zezingcezu ezincane, ezihlotshiswe nge-dill entsha. Sathande ngempela isaladi nge ukunambitheka okusha futhi okuyingqayizivele, Ngincoma ukuzama it!
Izithako:- Inkukhu yokugubha izinkukhu ezimbili.
- I-Raisin ilula 3 elula
- I-Garlic 1 i-clove
- Hamba ngobunikazi obumnyama obu-0.2
- I-Parsley fresh 0.2 bunch
- I-dill entsha 0.2 ibhola
- Imayonnaise 6 tbsp. l.
- I-pinch engu-3
- Amafutha ahlanzekile e-sunflower 75 ml
- Isinyathelo 1 Ukwenza lesi saladi sidinga omisiwe, imilenze yenkukhu, i-garlic, u-anyanisi oluhlaza, i-dill fresh ne-parsley, imayonnaise (ngasebenzisa imayonnaise ezenziwe ngokwenziwa), usawoti, i-sunflower ehlanjululwa ngamafutha.
- Isinyathelo 2 Kusuka emathangeni, susa isikhumba uphinde usike inyama emathanjeni, ahlukaniswe izicucu ezincane. Ungasebenzisa izinkukhu zezinkukhu.
- Isinyathelo sesi-3 Amahlanzi ahlanza futhi athululela amanzi ashisayo, abeke eceleni isikhathi esithile.
- Isinyathelo 4 Hlanganisa u-anyanisi oluhlaza, i-dill ne-parsley.
- Isinyathelo 5 Fry inyama yenyama yenkukhu emafutheni ahlanjululwe ngelanga laso kuze kube yilapho selikulungele ngokuphelele, lihamba kancane. Sishintsha inyama kusuka epanini lokuthosa kuya epulatifheni bese ivumela ukuthi ipholile ngokuphelele.
- Isinyathelo 6 Sixhuma emgodini ogcwele isaladi, imifino yenkukhu, izithelo zomvini ezithambile, esivela kuzo amanzi kuqala.
- Isinyathelo 7 Isizini isaladi nge imayonnaise bese wengeza garlic ochotshoziwe.
- Isinyathelo 8 Masiphakamise isaladi, ake ithele imizuzu engama-30 efrijini bese uyikhonza ezinxenyeni ezincane, ehlotshiswe nge-dill entsha.