I-Casserole ngenyama enobisi

Hlanganisa kahle irayisi ngaphansi kwamanzi agijima bese uwabeka esitsheni esisodwa esijulile kanye nezithako. Izithako:

• Inyama encane - amagremu angu-300 (ingxube yenkomo yenkomo kanye nengulube)
• Ilayisi - ama-Gramu ayi-120 (angashintshwa enye i-groats)
• Amanzi - Izigidi eziyi-180
• Ubisi - Izigidi ezingama-60
• I-egg - ucezu olu-1
• Usawoti, pepper, izinongo, amakhambi - - Ukunambitha
• Amafutha omquba - - ukunambitha

Imiyalo

Hlanza irayisi kahle ngaphansi kwamanzi agijima bese uyibeka esitsheni esisodwa esijulile sinenyama egayiwe. Engeza usawoti kanye nezinongo ezihlukahlukene ukunambitha. Ukuxuba irayisi ngesandla ngenyama enobisi, engeza amaqanda, amanzi, ubisi, imifino eqoshiwe. Futhi, konke kuhlanganiswe kahle. Kufanele kube ingxube enhle yamanzi. Lubricate isitsha ngamafutha yemifino bese uthele ingxube lapho. Bese ukhetha imodi "yokubhaka" bese ubhake cishe ihora. I-casserole kufanele ikwazi ukuqina. Uma kwenzeka uketshezi luhlala esitsheni, kuzodingeka ubheke isikhathi eside. Lapho i-multivark "ikwazisa" mayelana nokulungele kwe-casserole, siyayikhipha futhi siyisebenzise etafuleni. Bon appetit!

Izinkonzo: 3-4