Isaladi «Grinni» iyanelisa futhi inomsoco! Ukulungiselela kwakho ngeke udinga uketshezi, njengoba sivame ukusebenzisa, kodwa i-peas eluhlaza efriziwe, esizoyilisa, futhi ngokuhlanganiswa nezinye izithako - izinhlanzi eziphekiwe kanye namaqanda ezinkukhu, ikhukhamba eqoshiwe, amakhowe kanye anyanisi - uthola isaladi elihlwabusayo kakhulu! Kungasetshenziswa kokubili esikhwameni sesaladi esivamile, futhi sabelowe! Ngincoma ukuthi ulungiselele itafula lokugubha, akuyona into engavamile futhi ihlale ihlukanisa ukuze ijabule!
Izithako:- Ama-peas aphelile 160 g
- Pepper emhlabathini omnyama 1 pinch
- Usawoti 1 tsp.
- Imayonnaise 200 g
- Amakhukhamba aqoshiwe 1 pc.
- Parsley fresh 0.5 bunch
- I-anyanisi i-purple pc.
- Amakhowe ama-mushroom 100 g
- Amaqanda inkukhu 4 ama-pcs.
- Turkey turkey izinhliziyo 500g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Sidinga i-peas efriziwe efriziwe, izinhliziyo ze-turkey, amaqanda ezinkukhu, amakhowe, anyanisi obomvu, ikhukhamba eqoshiwe, i-parsley imifino, imayonnaise, usawoti, i-pepper emhlabathini omnyama, i-sunflower yamafutha ahlanzekile.
- Isinyathelo 2 Umgodi wamagundane, uwume owomile, uthathe izicucu ezincane, uhlanze u-anyanisi obomvu bese uwunqamula.
- Isinyathelo sesi-3 Fry the amakhowe anyanisi epanini elishisayo lokushisa ne-elincane lamafutha ahlanjululwe kuze kube yilapho amakhowe ekulungele nokunciphisa u-anyanisi, futhi angabanciphisi ngenkathi yokudoba. Spread epulatifeni, uzama ukukhipha amafutha epanini lokuthosa, ukuze amakhowe kanye anyanisi bepholile.
- Isinyathelo 4 Sika ikhukhamba enosawoti ibe ngamacube amancane, gcoba i-parsley, uyiqede.
- Isinyathelo 5 Emanzini anosawoti, pheka kuze kube yizinhliziyo ezilungele ukuthambisa (cishe imizuzu engu-25-30). Spread and cool. Ubilise izinhliziyo kungase kusengaphambili.
- Isinyathelo sesi-6 Sika izinhliziyo ze-turkey ezihlile ngezintambo ezincane.
- Isinyathelo 7 Bilisa ama-peas aluhlaza emanzini abilayo cishe amaminithi angu-5, ngokushesha ufake amanzi e-ice, ukuze i-peas igcine umbala wabo obuluhlaza.
- Isinyathelo 8 Bese ukhipha amanzi ngokuphelele.
- Isinyathelo 9 Bilisa amaqanda enkukhu, ake upholile ngokuphelele futhi uwahlanze egobolondo. Bathi, njenge-turkey izinhliziyo, nama-peas angabiliswa kusengaphambili, ukuze inqubo yokupheka i-lettuce ithathe isikhathi esincane!
- Isinyathelo 10 Sika amaqanda aqhekekile zibe yizicucu ezincane (okufana nekhukhamba).
- Isinyathelo 11 Sixhuma esitsheni esijulile sesaladi: ama-peas aluhlaza, amaqanda, izinhliziyo ze-turkey, ikhukhamba enosawoti, ama-mushroom ethosiwe anyanisi, imifino yama-parsley. Sixuba izithako.
- Isinyathelo 12 Ukugqoka isaladi nge imayonnaise, dosalivayem uma kudingeka futhi pepper ukunambitha.
- Isinyathelo 13 Gxilisa kahle. Vumela isaladi ikhiphe esiqandisini okungenani imizuzu engama-30 futhi ingahanjiswa etafuleni!