I-Marinade kusuka ku-soy sauce, i-ginger nesameyi Namuhla, kokubili eMelika naseYurophu, ukudla okulula, okubabayo nokumnandi kwama-Asian kuthola ukuthandwa. Izitsha zesiJapane, isiShayina, isiThai, isiKorea ngezinye izikhathi zivela ekudleni kwethu ngendlela yabo yasekuqaleni, kodwa ngokuvamile zihambisana nezinguquko ezithile, ukuguqula imikhuba yasendaweni. Kubuye kwenzeke ukuthi izitsha zendabuko zendawo zalungiswa ngokuhambisana namasiko abantu baseMpumalanga, besebenzisa izinongo zabo kanye namasoso. Ngakho kwakukhona umbono walesi sidlo - inkukhu nge-ginger kanye nesame ku-soy sauce. Ukudla kwase-Asia kuhluke neYurophu nanoma yikuphi okunye okusetshenziselwa kuqala irayisi, imifino kanye nezinhlanzi zasolwandle endaweni yamazambane, inyama kanye okusanhlamvu. Ngokuyinhloko ukudla kwase-Asia kunezinhlobonhlobo ezinkulu zezinongo ezibabayo nama-sauces. Futhi izinongo ezikhethiwe kahle azikwazi ukunikeza ukudla okuvamile nje ukunambitheka okuyingqayizivele, okungenakulibaleka, kunomphumela omuhle wokudla nokugaya, ukuqinisa impilo. Lezo zinongo esisikisela ukuthi uzisebenzisela ukupheka inkukhu nge-ginger kanye ne-sesame yizona ezithandwa kakhulu kakade hhayi eMpumalanga kuphela. Angathengwa kalula ezitolo zethu.
Izithako:- Inkukhu fillet 500g
- Soy sauce 4 tbsp. l.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-ginger entsha 2 tsp.
- Sesame White 2 tbsp. l.
- Isinyathelo 1 Ukupheka inkukhu udinga i-ginger, i-soy sauce namafutha omquba.
- Isinyathelo 2 Izibophezelo zezinkukhu zihlanzwa, zihanjiswe futhi zibe yizicucu eziphakathi.
- Isinyathelo sesi-3 se-Ginger sigxotshiwe nge-grated - ukwenza i-tbsp engu-1. i-pulp.
- Isinyathelo 4 Hlanganisa amafutha wemifino, i-ginger, i-soy sauce nembewu yesame.
- Isinyathelo 5 Beka inkukhu ku-marinade, uyixube kahle bese uyibeka esiqandisini ebusuku.
- Isinyathelo 6 Phakamisa i-pan yokudoba bese ufaka inkukhu ehlanziwe kuyo.
- Isinyathelo 7 Fryla izibopho embala omsindo phezu komlilo ophakathi. Khonza ngemifino noma ilayisi.