I-sheep lamb shurpa, iresiphi yasempumalanga
Ake sinikeze okuyisisekelo, esiseduzane nokusebenza kwangempela kwesidlo, iresiphi, ngamehlo emikhiqizo esiseduze nathi efakwe endaweni efanele futhi ingabi nomthelela omncane kwizimfanelo zokunambitheka kokudla okulungiselelwe.
Izithako:
- IWundlu - 500 g;
- Amazambane - 500 g;
- Salo (kungcono kurdjucchnoe, kodwa kuzohamba nengulube) - 100 gr.;
- I-anyanisi - ama-4 ama-pcs .;
- Ipelepele elibomvu elimnandi - i-pod engu-1;
- Utamatisi unamathisele - 2 tbsp. izinkezo;
- Amanzi - 2.5 amalitha;
- Dill, coriander, bay leaf kanye usawoti - kuya ukunambitheka kwakho.
Ukulungiselela:
- Hlanganisa kahle umthambo bese uthatha izicucu ezincane;
- I-Salo yeka izikwele ezincane, hlambulula futhi uthathe amasongo anyanisi. Sika amazambane ngama-cubes amancane;
- Phonsa ngamanqamu amafutha bese udosa kuze kube yilapho u-squash ufakwa, ususe ezitsheni uphinde uzibeke epulini elihlukile;
- Emanzini asele amafutha, gazinga inyama kuze kuvele ukugqwala okubomvu;
- Engeza u-anyanisi oqoshiwe, amazambane, izinkezo ezimbalwa ze-utamatisi unamathelisi kanye no-mutton gazinga cishe imizuzu engu-15, ukugqugquzela ngezikhathi ezithile;
- Ngemva kwesikhashana, gcwalisa ama-2.5 amalitha. amanzi, usawoti bese ufaka pepper;
- Lapho isobho lethu sifinyelela iphuzu lokubilisa - sinciphisa umlilo futhi sipheka elinye ihora;
- Ngama-5-10 amaminithi ngaphambi kokulungela ukuphonsa endlebeni eqoshiwe, i-coriander ne-bay leaf.
Ngokusho iresiphi, i-mutton shurpa ivame ukusetshenzwa njengenkambo eyinhloko noma yesibili, kodwa kuphela ngesimo esishisayo, njengokudla okuningi okumpumalanga. Noma kunjalo, akukho lutho olwesabekayo oluyokwenzeka uma luhlala izinsuku ezingu-1-2 esiqandisini futhi ngemuva kokufudumala esitofu noma kwi-microwave livela etafuleni. Ikhwalithi yokudla izohlala ingashintshi.
Indlela yokwenza iwundlu e-Lamb lamb
Enye iresiphi ethakazelisayo nesiphundu inguqulo ye-Uzbek. Lungiselela i-lamb shurpa ngaleyo ndlela ngokuhlukile, uma kuqhathaniswa nendlela ye-classical, kodwa umehluko muncane, awunamazinga.
Izithako:
- Izibhamu zeWundlu - 0.5 kg;
- Izaqathe - izingcezu ezimbili;
- I-anyanisi - ama-2 ama-pcs .;
- Amazambane - ama-6 ama-pcs. (ephakathi);
- Pepper yesiBulgaria - izingcezu ezimbili;
- Utamatisi - izingcezu ezimbili;
- Usawoti kanye ne-cilantro (noma eminye imifino) - ekunambithekeni kwakho.
Ukulungiselela:
- Hlanganisa izimbambo ze-mutton ku-cauldron, okwenza umhluzi. Usawoti ngendlela oyithandayo, ungafafaza uphesi omnyama omnyama;
- Fakela u-anyanisi nama-izaqathi ngokucophelela, uthathe amazambane zibe ngamagesi, uhlukanise utamatisi ngamunye zibe izingxenye ezingu-4-6. Susa imbewu kupelepele bese uwasika emasongweni;
- Njengoba umhluzi usulungile, engeza amazambane aqoshiwe, izaqathe, utamatisi, i-pepper;
- Qhubeka ukupheka futhi imizuzu engu-15 uze ulungele ukuphelela, uthele i-coriander noma imifino ozikhethele no-anyanisi.
Ngokwemvelo yendabuko ye-mutton shurpa, kuvamile ukunquma utamatisi (ngayinye ezingxenyeni ezimbili) namazambane (ngayinye ezingxenyeni ezine). Bese uzibonele ukuthi uyayithanda kanjani.
I-Shurpa kusuka emthonjeni - isizathu esihle sokuqoqa umndeni wonke etafuleni lokudla, ukunambitha isobho esishisayo. Kuyinto enhle futhi enhle kakhulu, nakuba, ngokuvamile, ukudla okunamafutha kuyindlela enhle kakhulu, futhi inani le-cholesterol, ngenxa yalolu daba, lingancishiswa ngokususa isinqumelo kusuka ezithandweni, futhi i-mutton ithathelwe indawo yenkukhu. Vumela iresiphi elinjalo futhi kubangele ukumangalela kubamele base-Asia - siyakhathalela ngani?