I-Shurpa kusuka emthonjeni - isidlo esinomsoco sokuthola ama-cuisine ase-oriental

Iresiphi elula yesidlo saseMpumalanga. Isiqondiso sinyathelo ngesinyathelo sokupheka iwundlu
Uma uhlushwa ngumbuzo wokuthi yini engcono ukupheka ngewundlu, unake izitsha zendabuko zase-oriental ze-shurpa. I-Shurpa kusuka emthonjeni kunezinhlobo eziningi zokupheka, zonke izinhlobo zokupheka, lapho inyama yenqama ishintshwa khona, isibonelo inkukhu. Kuncike kakhulu ezindaweni lapho isobho lilungiswe khona. Ukhuluphele ngokwanele, ngakho-ke uma ulandela isibalo, ungayeki ukuyisebenzisa ukuze uthole ukudla. Kodwa uma ufuna ukuhambisa okuthile okungavamile etafuleni, okuhlukile ku-borscht noma isobho, okwenza ikhaya lakho noma izivakashi zijabule - lokhu kuyinhle.

I-sheep lamb shurpa, iresiphi yasempumalanga

Ake sinikeze okuyisisekelo, esiseduzane nokusebenza kwangempela kwesidlo, iresiphi, ngamehlo emikhiqizo esiseduze nathi efakwe endaweni efanele futhi ingabi nomthelela omncane kwizimfanelo zokunambitheka kokudla okulungiselelwe.

Izithako:

Ukulungiselela:

  1. Hlanganisa kahle umthambo bese uthatha izicucu ezincane;
  2. I-Salo yeka izikwele ezincane, hlambulula futhi uthathe amasongo anyanisi. Sika amazambane ngama-cubes amancane;
  3. Phonsa ngamanqamu amafutha bese udosa kuze kube yilapho u-squash ufakwa, ususe ezitsheni uphinde uzibeke epulini elihlukile;
  4. Emanzini asele amafutha, gazinga inyama kuze kuvele ukugqwala okubomvu;
  5. Engeza u-anyanisi oqoshiwe, amazambane, izinkezo ezimbalwa ze-utamatisi unamathelisi kanye no-mutton gazinga cishe imizuzu engu-15, ukugqugquzela ngezikhathi ezithile;
  6. Ngemva kwesikhashana, gcwalisa ama-2.5 amalitha. amanzi, usawoti bese ufaka pepper;
  7. Lapho isobho lethu sifinyelela iphuzu lokubilisa - sinciphisa umlilo futhi sipheka elinye ihora;
  8. Ngama-5-10 amaminithi ngaphambi kokulungela ukuphonsa endlebeni eqoshiwe, i-coriander ne-bay leaf.

Ngokusho iresiphi, i-mutton shurpa ivame ukusetshenzwa njengenkambo eyinhloko noma yesibili, kodwa kuphela ngesimo esishisayo, njengokudla okuningi okumpumalanga. Noma kunjalo, akukho lutho olwesabekayo oluyokwenzeka uma luhlala izinsuku ezingu-1-2 esiqandisini futhi ngemuva kokufudumala esitofu noma kwi-microwave livela etafuleni. Ikhwalithi yokudla izohlala ingashintshi.

Indlela yokwenza iwundlu e-Lamb lamb

Enye iresiphi ethakazelisayo nesiphundu inguqulo ye-Uzbek. Lungiselela i-lamb shurpa ngaleyo ndlela ngokuhlukile, uma kuqhathaniswa nendlela ye-classical, kodwa umehluko muncane, awunamazinga.

Izithako:

Ukulungiselela:

  1. Hlanganisa izimbambo ze-mutton ku-cauldron, okwenza umhluzi. Usawoti ngendlela oyithandayo, ungafafaza uphesi omnyama omnyama;
  2. Fakela u-anyanisi nama-izaqathi ngokucophelela, uthathe amazambane zibe ngamagesi, uhlukanise utamatisi ngamunye zibe izingxenye ezingu-4-6. Susa imbewu kupelepele bese uwasika emasongweni;
  3. Njengoba umhluzi usulungile, engeza amazambane aqoshiwe, izaqathe, utamatisi, i-pepper;
  4. Qhubeka ukupheka futhi imizuzu engu-15 uze ulungele ukuphelela, uthele i-coriander noma imifino ozikhethele no-anyanisi.

Ngokwemvelo yendabuko ye-mutton shurpa, kuvamile ukunquma utamatisi (ngayinye ezingxenyeni ezimbili) namazambane (ngayinye ezingxenyeni ezine). Bese uzibonele ukuthi uyayithanda kanjani.

I-Shurpa kusuka emthonjeni - isizathu esihle sokuqoqa umndeni wonke etafuleni lokudla, ukunambitha isobho esishisayo. Kuyinto enhle futhi enhle kakhulu, nakuba, ngokuvamile, ukudla okunamafutha kuyindlela enhle kakhulu, futhi inani le-cholesterol, ngenxa yalolu daba, lingancishiswa ngokususa isinqumelo kusuka ezithandweni, futhi i-mutton ithathelwe indawo yenkukhu. Vumela iresiphi elinjalo futhi kubangele ukumangalela kubamele base-Asia - siyakhathalela ngani?