Isaladi nenkukhu namaKhotithi aseKorea Isaladi nge-flavour ecebile, ngoba ihlanganisa inyama yenkukhu, amaqanda abamhlophe, izaqathe ngesiKorea nama-mushroom ase-marinated! Isaladi liphenduka licebile futhi linomsoco ngenxa yokugqoka imayonnaise, inqwaba yamahlophe amacembe kanye nokuba khona kwenyama yenkukhu, futhi ngenxa yesanqante elibabayo elibabayo nesinkwa samakhowe anomsindo, ithola inothi ethize elihlukanisa lesi saladi kwabanye. Isaladi elinjalo elimnandi lingalungiselelwa iholidi, futhi ngosuku olujwayelekile, luhamba kahle futhi aluvamile! Ngincoma!
Izithako:- Inkukhu yokugqoka inkukhu 1 pc.
- I-pinch engu-1
- Imayonnaise 7 tbsp. l.
- I-anyanisi i-purple pc.
- I-Parsley fresh 0.2 bunch
- I-dill entsha 0.2 ibhola
- Izigulane zasolwandle 180 g
- Izaqathe ngesiKorea 150 g
- Amaqanda inkukhu 8 ama-pcs.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukuze silungise isaladi, sidinga umlenze wenkukhu, izaqathe ezibandayo, ama-mushroom aphekiwe, amaqanda abilisiwe ama-inkukhu, anyanisi obomvu, i-dill entsha ne-parsley, imayonnaise, usawoti kanye nomswakama omnyama, okuphekwe kuze kufike ithenda emanzini anosawoti.
- Isinyathelo 2 Amaqanda okukhushulwa aphekwe futhi ahlile ahlanzwa, sihlukanisa izikhupha ezivela kuma-protein.
- Isinyathelo sesi-3 Sika amaqanda amaqanda ngezinsalela ezinde, asidingi ama-yolk.
- Isinyathelo 4 Amakhowe asemanzini anqunywe ngamacwecwe, ashiye amakhowe ambalwa ukuhlobisa isaladi esiphelile.
- Isinyathelo 5 Ngomlenze obilisiwe, sisusa inyama bese siyinquma ngesitshalo esifanayo njengamaqanda amhlophe.
- Isinyathelo 6 Hlanza u-anyanisi bese uthatha ama-cubes amancane.
- Isinyathelo 7 Finyisa izaqathe kancane kusuka emanzini aseKorea. Uma izaqathe zidutshulwa ezinqeni ezide kakhulu, sihamba ngazo izikhathi ezimbalwa ngommese, kodwa ungagayi kanzima!
- Isinyathelo 8 Hlanza i-dill ne-parsley ngaphansi kwamanzi abandayo abandayo.
- Isinyathelo 9 Esigumbini sesaladi esijulile hlanganisa izithako ezilungiselelwe: inyama yenkukhu, amaqanda abamhlophe, anyanisi, izaqathe ngesiKorea, ama-champignon ase-marinated, imifino.
- Isinyathelo 10 Sigcwalisa izithako nge imayonnaise, usawoti omncane kanye nopelepele.
- Isinyathelo 11 Hlanganisa isaladi. Siyisebenzela etafuleni ngemuva kokuthi sekuyi-friji imizuzu engama-30! Sihlobisa isaladi ngamakhowe ashisayo nemifino.