Ikhekhe le-Curd "I-Snow White" Ikhekhe ehlobo elikhanyayo "I-Snow White" akuyona nje elihlwabusayo kakhulu, elimnandi, kodwa eliwusizo futhi elithandwa yizingane. I-cottage cheese soufflé enezikhupha eziphekiwe, ama-squirrels, ukhilimu nomshokoledi omhlophe, owenziwe ngekhekhe le-u-ekhanda, nge-strawberry marmalade, egqoke nge-chocolate emhlophe futhi ehlotshiswe ukhilimu ogwetshiwe. Iresiphi ejwayelekile yekhekhe "i-Snow White" ayikho, ngokusekelwe ku-intanethi. Ngakho nganquma ukuthi i-webspoon futhi sizoba ne-Snow White yethu. Ngimele ukucabangisisa ingane yami elandelayo, ngilindele njalo amazwana akho nawo wonke amahle!
Izithako:- I-pinch engu-1
- Amanzi 1 tbsp. l.
- Ukupheka Powder 0.5 tsp.
- I-Sugar 60 g
- Amaqanda inkukhu 2 ama-pcs.
- Ukhula, ukolweni 70 g
- I-Butter 50 g
- I-Cream ye-180 ml
- I-Curd 500g
- I-chocolate emhlophe 150 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Gelatin 10 ipuleti
- Ushukela 220 g
- I-vanilla ye-Sugar 4 tsp.
- Ama-Strawberries 230 g
- I-Strawberry Confiture 320g
- I-Gelatin 5 ipuleti
- Chocolate white 100 g
- Cream 50 ml
- I-Butter 30 g
- Ama-Strawberries 270 g
- I-Cream 150 ml
- Isinyathelo 1 Lungisa izithako zekhekhe: ufulawa, i-baking powder, usawoti, ushukela, amaqanda, ibhotela; ukukhwabanisa, ukhilimu kanye nomhlobiso: ama-strawberries, i-confiture, i-cottage shizi, ukhilimu onamafutha okungenani angu-35%, ushokoledi omhlophe, ushukela ne-vanilla ushukela, i-gelatin emaflethini. Ikhekhe iklanyelwe isimo sokuhlukaniswa ngobubanzi obungama-24-35 cm.
- Isinyathelo 2 Hlanganisa iqanda, ushukela, ucezu kasawoti kanye nebhotela ekamelweni lokushisa nge-mixer kuze kube yilaphazizi, imizuzu engama-5-6.
- Isinyathelo 3 Phakamisa ufulawa ne-powder baking, ugubungele.
- Isinyathelo 4 Ngendlela efakwe iphepha lokubhaka kanye neoli ehlangothini, usakaze inhlama, izinga. Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-20. Sibheka ukulungela ngenduku yokudla, uma somile uma sithathwe, bese siphunga ikhekhe. Ake sipholile ku-grate, siyikhulule ephepheni.
- Isinyathelo 5 Ngokuba ama-strawberries asetshenziswayo ahlanzekile.
- Isinyathelo 6 Ukufudumala imfucuza bese wengeza amazambane ahlambulukile. Ake sifinyelele emathunjini bese sisusa emlilweni.
- Isinyathelo 7 Ngaphambi kokugcoba i-gelatin yamanzi abandayo ngamapuleti, cindezela bese uhlakazeka ekushiseni okushisayo. Hlanganisa kahle futhi upholile.
- Isinyathelo 8 Ukuze ukhilimu, ukushisa ukhilimu bese ucibilikisa ushokoledi kuwo, uvuselele ngamandla. Sisusa epulazini.
- Isinyathelo 9 Hlanganisa ne-yolk mixer 2 no-1-2 tbsp. l. Amanzi afudumele nge-170 g ushukela kuze kucaciswe ngokuqinile.
- Isinyathelo 10 Thela i-trickle encane yekhilimu nge-chocolate, ugxume.
- Isinyathelo 11 Engeza i-cottage shizi ne-vanilla ushukela, uhlanganise kahle.
- Isinyathelo 12 Gwetshiwe emanzini okubandayo gelatin cindezela bese uqothula kuhhavini at 55-60 ° C. Siphalazela ngezinto ezingu-4. l. i-curd mass enkomishini nge-gelatin, evuselela kahle.
- Isinyathelo 13 Futhi ngokushesha umcibisholo omncane we-gelatin mass wathululelwa ekhilimu eli-curd, uphazamisa kakhulu imizuzu engaba ngu-3. Ukumboza, sisusa esiqandisini sokubeka ukhilimu kokuqala.
- Isinyathelo 14 Faka ama-squirrels angu-2 ibe yi-foam eqinile, engeza ama-50 g ushukela futhi uphinde wenze i-foam ikhanye. Masinyane shaya ukhilimu ngezintaba eziqhubekayo.
- Isinyathelo 15 Hlanganisa amaprotheni kanye nosawoti ekhilimu elithathwe kancane. Siphazamisa kahle ngendlela eyodwa ngokunyakaza okuvela ngezansi-phezulu, ukuze ukhilimu ube njengokwesibhakabhaka ngangokunokwenzeka.
- Isinyathelo 16 Ikhekhe libuyiselwa kwifomu edidisiwe. Ama-Strawberries for decoration ahlukaniswa ngamapulangwe amathathu noma amane futhi asakaze ezinhlangothini.
- Isinyathelo 17 Thelela ku-cake 2/3 ukhilimu. Sihlanza esiqandisini imizuzu engama-40. Ngisebenzisa ihrifi, bese ngikwanele imizuzu engu-15.
- Isinyathelo 18 Ngokhilimu okhishwe ngokwanele, usakaze i-marmalade bese uyibuyisela emakhazeni, ukuze i-marmalade isivele ibambe umumo kancane.
- Isinyathelo 19 Phezu kwesigamu esisodwa seqhwa utshele ukhilimu esele, ikhava futhi futhi esiqandisini amahora angu-4.
- Isinyathelo 20 Ukuze uthole ukhilimu ophefumulelwe ngaphambi kokushisa okuphakathi, ncibilikisa ushokolethi nebhotela, sonke isikhathi sishukumisa kahle.
- Isinyathelo 21 Khulula mahhala ikhekhe kusuka endandeni enezinsimbi. I-icing ekhuhlile ekamelweni lokushisa igumbi ithululelwa phakathi kwekhekhe. Sivumela ngokukhululekile, siphuza kancane ikhekhe ngezindlela ezahlukene. Sizosusa futhi emakhazeni ukuqedela ukuqhwaza.
- Isinyathelo 22 I-Cream for decoration beat in the spades. Futhi ufake isikhwama se-cantinary ngezinamathiselo ekuqapheleni kwakho.
- Isinyathelo 23 Sihlobisa ikhekhe ngokuthanda kwakho, ukudweba amaphethini ahlukene. Ngombhobho, ungenza amathanga amancane ku-glaze. Phakathi nendawo sizohlobisa i-sitrobheli enkulu. Sikhonza masinyane futhi sibe nesifiso esimnandi!