Isaladi "Nord" Isaladi isiphuzo kakhulu futhi engavamile - okuyinto inhlanganisela eyodwa kuphela izithako: usawoti herring izibopho, croutons, ikhukhamba fresh, ushizi kanzima, apula kanye anyanisi ukugqoka! Isaladi "ye-Nord" izokwenzela abathandi bemikhiqizo engavamile eminye imikhiqizo ejwayelekile, futhi iyofanelana nalabo abathanda ama-saladi ane-salted herring nemifino. Le isaladi ingagcwala imayonnaise eyenziwe, kodwa ngokugqoka okokuqala u-anyanisi, ukunambitheka kwayo kuzozwakala kakhulu!
Izithako:- Herring usawoti 300 g
- I-dill entsha 0.25 yeqembu
- I-Parsley fresh 0.25 bunch
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinkwa esimhlophe 150 g
- I-cheese kanzima 150 g
- Anyanisi 0.5 ama-pcs.
- Apple 1 pc.
- Ikhukhamba 1 pc.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Uviniga wethebula 3 tbsp. l.
- Amanzi abilisiwe 4 tbsp. l.
- I-Mustard 1 tsp.
- Usawoti 0.5 tsp.
- I-Sugar 1 i-tsp.
- Anyanisi 1 pc.
- I-pepper emhlabathini omnyama 0.25 tsp.
- Isinyathelo 1 Ukulungisa isaladi, sidinga i-fillet ye-herring enosawoti, ikhukhamba entsha, i-apula, u-anyanisi, ushizi onzima, isinkwa esimhlophe, i-parsley nedill. Njengokuxhuma, lungisa i-anyan refueling.
- Isinyathelo sesibili Sika isinkwa sibe ngamacube amancane, ahlanzekile.
- Isinyathelo 3 Fry the croutons epanini ukuthosa in inani elincane sunflower elicwengekileyo kuze golden. Ake siphelile ngokuphelele, kodwa okwamanje, lungiselela zonke izithako.
- Ikhukhamba yesine 4 futhi uthathe umgqomo omncane, omfushane.
- Isinyathelo sesi-5 Sisika ushizi ngendlela efanayo.
- Isinyathelo 6 Sika i-apula bese uyisika kanye nama-small peelings.
- Isinyathelo 7 Gaya imifino, usike u-anyanisi ube semicircle.
- Isinyathelo 8 Isigcoko sithulwa amathambo nesikhumba, sithatha amathambo amancane futhi sinciphise i-fillet zibe ezincane noma ama-cubes.
- Isinyathelo 9 Xhuma zonke izithako ezisikiwe, zihlanganise.
- Isinyathelo 10 Sigcwalisa isaladi nge-anyanity dressing.
- Isinyathelo 11 Hlanganisa futhi ungakwazi ukukhonza ngokushesha isaladi "Nord" etafuleni.