- Amazambane - 500 Grams
- Isithombo - ama Gramu angu-200
- Ama-anyanisi aluhlaza - ama-Gramu angu-30
- I-Dill - ama-Gramu angu-30
- Isinaphi - ithisipuni 1
- Usawoti, pepper - - Ukunambitha
- Amaminerali - 1 AmaL
- Cream Cour - 200 Grams
- I-Parsley - ama-Gramu angu-30
- Ukhukhamba - 300 Grams
- Amaqanda inkukhu - izicucu ezingu-5
Okokuqala, asiphephe amazambane ngunifomu, bese ubilisa amaqanda. Bese sihlambulula kokubili, futhi siyeke ukupholisa phansi. Imifino ihlanza kahle ngaphansi kwamanzi agijima, bese uwayeka. Ukhukhamba uthathe ama-cubes amancane. Uma amakhukhamba asekhulile, sisusa ikhasi. Sika isithombo sibe mncane ngangokunokwenzeka. Amazambane anqunywa kancane kunamakhukhamba. I-greenery eqoshwe kahle. Ekugcineni, sifaka amaqanda aqoshiwe (cishe afana namakhukhamba) ku-okroshka. Engeza emifino ukhilimu omuncu, lwesinaphi, usawoti kanye nopelepele. Gcwalisa ngamanzi amaminerali bese uxuba ukwenza izithako zihlangane ngendlela efanayo. Sinika okroshke ukuphuza okungenani isigamu sehora esiqandisini, bese sisesimweni esibandayo sikhonza etafuleni. Okujabulisayo!
Izinkonzo: 6