Omelet kusuka kuhhavini Kulula kakhulu ukulungiselela isidlo! Okukhethwa kukho kwasekuseni okukhulu kwezingane! I-omelet elungiselelwe ngokwale recipe iyangikhumbuza lowo owaye wakhonza enkulisa, njengoba nje enzima, enesibindi, enamanzi futhi enethenda! Amaqanda nobisi kuphela, futhi akukho ufulawa, i-soda noma yini enye esiyifake ngezinye izikhathi, silungiselela i-omelette epanini ... Zama le omelette enhle futhi uyenze ngemifino!
Izithako:- Amaqanda inkukhu 7 ama-pcs.
- Ubisi 300 ml
- Usawoti 0.5 tsp.
- I-Butter 25 g
- Isinyathelo 1 Ukulungisa i-omelette kuzodinga amaqanda enkukhu, ubisi, ibhotela, usawoti.
- Isinyathelo 2 Esikebheni esijulile, shayela emaqanda bese uthele ubisi.
- Isinyathelo 3 Yengeza usawoti ukunambitha, ukushaya kancane amaqanda nobisi nge-whisk ukuze wenze i-milk-egg mix.
- Isinyathelo 4 Gcoba isidlo sokubhaka ngebhotela.
- Isinyathelo 5 Thela ingxube ye-omelet kuyo.
- Isinyathelo 6 Bhaka kuhhavini ngo-180 ° C kuze kube yigolide elibomvu. I-omelet izovuka ngokuqinile, kodwa ngemva kokuyikhipha kuhhavini - iyohlala. Khonza ngemifino noma ngokuthanda kwakho.