- Ihlumela - ama-Gramu angu-900
- Imvubelo - ama-Gramu angu-28 ((cwilisa emanzini ngesilinganiso esingu-1 kuya ku-1))
- Amanzi - amaGramu angu-450
- Usawoti - ama-Gramu ayi-10
- I-Sugar - 21 Grams
- Amafutha Omnqumo - ama-Gramu angu-85
- I-Cheese Mozzarella Bufalo - 300 Grams
- Utamatisi omusha - ama-Gramu angu-450
- I-Capers - ama-Gramu angu-28
- I-Anchovies - Izingcezu ezingu-4 (izibopho)
- Basil - 1 piece (ukunambitha)
Yenza inhlama kusuka kufulawa namanzi, engeza imvubelo ecibilikile bese uqala ukuxoxela ungeze usawoti. Knead kuze kube yilapho inhlama ibushelelezi futhi isanwe esakhiweni. Bese uhlukanisa zibe amabhola amancane bese uvumela ukuba uphumule. Uma inhlama iphakama, phuma emibuthanweni engu-6 ebushelelezi kuyo. Isizini inhlama enamatamatisi amasha, ama-shredded, exutshwe nosawoti, i-pepper ne-basil. Gwema i-mozzarella bese ufafaza kancane ngamafutha. Sakaza ama-anchovies nama-capers ebusweni be-pizza. Futhi siyithumela ehhavini elishisayo ngaphambi kuka-220 ° C. Ngokushesha nje lapho emaphethelweni ama-pizza abe yigolide futhi ephukile, asuse kuhhavini. Bon appetit.
Izinkonzo: 2