- Umfula - ama-Gramu angu-600
- Imvubelo eyomile - amathisipuni amabili
- I-Sugar - 50 Grams
- Usawoti - 1/2 isipuni
- Ubisi - 480 Milliliters
- Amaqanda - izingcezu ezimbili
- I-Egg Yolk - I-1 Piece
- Vanillin - 1/4 amathisipuni
- Amafutha omquba - ama-100 million
- IJam - 250 milliliters
Esikhathini esikhulu, hlanganisa izithako ezomile: ufulawa, imvubelo, usawoti kanye noshukela. Engeza ubisi olufudumele, amaqanda kanye ne-egg yolk, i-vanillin namafutha yemifino. Gcoba inhlama ebushelelezi ngesandla uze ubeke izandla zakho. Vala isitsha ngokuhlolwa ngefilimu ye-polyethylene bese ushiya ihora eli-1 ekamelweni lokushisa. Phakamisa inhlama isakaze phezu kwendawo esetshenziselwa ufulawa, igxilwe ungqimba olungama-35 ngamasentimitha angu-42 ngesayizi. Sika inhlama ibe yizikwele ezingu-30 ngehlangothini ngo-7 cm. Yenza i-dimple encane phakathi kwesikwele ngasinye. Ku-dimple ngayinye sifaka cishe 1 tsp. jam. Yengeza ngokucophelela isikwele ngasinye ngesigamu. Iminwe iboshwe kahle emaceleni. Ngosizo lwebhayisikili, gcoba umuthi ngamunye ngamafutha yemifino. Sidlulisa ama-pie esitsheni sokubhaka, ngokugcoba ngokukhululekile ngamafutha omifino, sihamba phansi. Ungafaka ama-pie eduze komunye nomunye, ngoba siwagcobe ngamafutha omifino, ngoba awahlanganisi ndawonye. Lapho wonke amapayipi ehlanganiswa kwisitsha sokubhaka, ungawafaki kuhhavini ngokushesha - okokuqala udinga ukumboza i-patties ngethawula bese uwavumela ukuba ume imizuzu engu-20 ekamelweni lokushisa. Phakathi naleso sikhathi, sishisa ihhavini kuya kuma-degree angu-175. Bhaka imizuzu engu-25-30 kuze kube nsundu yegolide. Ama-pie aqediwe afafazwa ushukela oluyimpuphu futhi akhonze. Bon appetit!
Izinkonzo: 6