Isinkwa esenziwe ngokwenziwe nge-anyanisi Uma ubhaka isinkwa ngokwakho, usebenzisa umenzi wesinkwa noma i-oven evamile, uzoba nesithakazelo sokufunda mayelana nezinye izindlela zokupheka ezijwayele ukusetshenziselwa abapheki bamazwe ahlukahlukene. Ezinye zazo, isibonelo, i-lavash yase-Armenia noma i-focaccia yase-Italy, ithandwa kakhulu ezweni lethu. Kodwa wake wake wazizwa ngomayini wezwe? Lokhu kuphekwa kwesinkwa kuphekwa eProvence naseLouedoc, okukunikeza ukuma kweqabunga noma isivuno sikakolweni. Umehluko walo oyinhloko yikusetshenziswa okuphoqelekile kwamafutha omnqumo, futhi ngaphezu kwalokho, ukufelwa komhlaba kuvame ukufakwa ngokugxila, kusetshenziswa i-bacon, izinhlobo ezahlukene ushizi, iminqumo, imifino, amakhambi okuvundiwe, omisiwe, amantongomane, ama-anchovies. Kuyinto enjalo isinkwa - original landine ne rosemary neminqumo - sizokufundisa indlela ukupheka. Labo abavame ukungcola ngenhlama, belungiselela amakhekhe ahlukahlukene, ngeke kube nzima ukuwagcoba imayini yomhlaba ne-rosemary. Kulula ukubhekana nalo kanye nalabo abakhetha ukuthembela kulo msebenzi obhekene nomuntu owenza isinkwa. Ungabi novilapha kakhulu ukugcoba inhlama uqobo, ulandela zonke izincomo ezinikezwe iresiphi, futhi uzobe uzuze yona nge-slivvy. I-ostary and opiyathi ekulungele ukukhishwa ngamanzi ingasetshenziswa njengokwengeza kwisidlo esikhulu, futhi njengesidlo sokuzimela.
Izithako:- Ukhula, ukolweni 250 g
- Ubisi 150 ml
- Imvubelo eyomile 10 g
- I-Butter 50 g
- Anyanisi 1 pc.
- Iminqumo ngaphandle kwembewu 60 g
- I-rosemary eyomile 2 tsp.
- Amafutha omnqumo 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungiselela umgodi womhlaba sithatha ufulawa, ubisi, anyanisi, iminqumo, amafutha omnqumo, imvubelo eyomile, i-rosemary.
- Isinyathelo 2 Gweba u-anyanisi futhi ukhabe kahle.
- Isinyathelo sesi-3 Ama-Olive nawo ahlaba kahle.
- Isinyathelo 4 Hlaza i-20 g ibhotela epanini lokuthosa futhi fry u-anyanisi uze kucace, kancane kancane.
- Isinyathelo 5 Bese wengeza ama-olives alungisiwe ne-rosemary eyomile - uhlanganise kahle futhi ufudumele umzuzu owodwa, bese ususa ekushiseni.
- Isinyathelo 6 Ubisi obushushu bufudumele bese uphelela kuyo i-30 g yebhotela.
- Isinyathelo 7 Bese wengeza imvubelo eyomile engxenyeni.
- Isinyathelo 8 Hlanganisa konke kahle ukuze imvubelo ihlakaze futhi ingenzi ama-lumps.
- Isinyathelo 9 Esigodini, hlanganisa ufulawa osikiwe, usawoti bese wengeza ingxube yobisi.
- Isinyathelo 10 Hlanganisa inhlama, ukuze ibe lula ngemuva futhi isonwe.
- Isinyathelo 11 Engeza ukugxila okuphekwe futhi uxoke futhi.
- Isinyathelo 12 Umquba ofafazwe ufulawa, umboze ngendwangu yokotini bese ubeka imizuzu engu-45 endaweni efudumele.
- Isinyathelo 13 Inhlama kufanele ikhule ngokwevolumu izikhathi ezimbili.
- Isinyathelo 14 Hlanganisa i-yolk nama-2 wezipuni zamafutha omnqumo.
- Isinyathelo 15 Fihla ishidi lokubhaka ngephepha lesikhumba, ufafaze ufulawa, yenze inhlama yesinkwa u-2-2.5 cm ubukhulu obuvela enhlama. Bese wenze okufakiwe kuwo futhi uvumele ume omunye imizuzu engu-15-20.
- Isinyathelo 16 Lungisa ibhomu nge-yolk elungiselelwe bese ubhakwa kuhhavini elushisayo ngaphambi kuka-210 ° C imizuzu engu-30.
- Isinyathelo 17 I-landmine ekulungele ukupholisa kancane futhi ungayikhonza.