- ushizi tofu - 2 izinkomishi (uthathe cubes)
- ibhulogi - ingcezu engu-1
- i-garlic - 1 st. isipuni
- i-garam masala - 1 ithisipuni
- ikhasi elibomvu - ithisipuni eli-1 (i-powder)
- utamatisi unamathele - 1 st. i-spoonful
- i-ketchup - 1 st. i-spoonful
- amaqabunga omisiwe e-fenugreek - 1 Pinch ((Kasuri Meti))
- ubisi - 1/2 indebe
- ukhilimu - 1 indebe
- amafutha - izinto ezingu-3. izinkezo
- usawoti - 1 piece
Thela izipuni ezimbili zamafutha epanini elishisayo. Engeza ama-cubes we-tofu. Fisha ibhasi le-cube ibe nombala obomvu wegolide kuzo zonke izinhlangothi. Gcoba amafutha bese uwabeka epulatifeni ngendwangu eyomile. Engeza isipuni 1 samafutha epanini elifanayo bese uphonsa anyanisi oqoshiwe. Fry kuze kube brown brown. Engeza i-1 isipuni esicwecwe esisha eqoshiwe kanye no-garlic unamathisele. Fry imizuzu embalwa. Engeza isipuni 1 se-dhania powder (i-Mally podi), ithisipuni elilodwa le-chili powder, 1 tsp. I-Garam masala ne 1/2 isipuni sikasawoti. Ukupheka imizuzwana engu-30. Okulandelayo, udinga ukwengeza isipuni esingu-1 se-tomato unamathisele. Engeza isipuni esingu-1 se-ketchup. Engeza ingcosana ye-Kasuri Meti. Kule ngxube, engeza 1/2 indebe yobisi. Faka kahle. Pheka cishe imizuzu emihlanu phezu kokushisa okuphansi. Isikhali esiyimfihlo esizokwenza isidlo sibe mnandi okungakahleleki. Engeza i-tofu ushi ku-sauce. Thela i-1 inkomishi yekhilimu. Gcoba kahle bese ubhala imizuzu emi-3 kuya kwemi-4. Solim futhi wakhonza etafuleni.
Izinkonzo: 1-2