- ibhotela - izinto ezingu-2. izinkezo
- umhlabathi wenkomo - 850 Grams
- i-bulb - izingxenye ezingu-1/2 (eziqoshiwe)
- pepper eluhlaza - ucezu olu-1 (oqoshiwe)
- garlic - amazinyo amahlanu
- isoso - 1 indebe
- amanzi - 1 indebe
- ushukela - izinto ezingu-2. izinkezo
- i-chili powder - 2 amathisipuni
- isardard omiswe - isipuni 1
- pepper obomvu - 1/2 amathisipuni
- I-Worcestershire sauce - isiqephu 1 (ukunambitha)
- Utamatisi unamathele - 2 st. izinkezo
- usuce Tabasco - 1 piece (ukunambitha)
- usawoti - 1 piece (ukunambitha)
- umnyama omnyama - ucezu olu-1 (ukunambitha)
- imiqulu - izingcezu ezingu-8
- little creamy - 1 piece
Sishisa amafutha epanini lokuthosa. Fry umhlabathi wenkomo kuze kuphekwe. Hlanganisa amafutha amaningi. Chofoza kahle u-anyanisi. Gaya pepper eluhlaza. Chofoza kahle i-garlic. Beka u-anyanisi nepelepele inyama. Engeza i-garlic endaweni efanayo. Thela i-sauce encane. Hlanganisa konke konke. Thela indebe 1 yamanzi. Futhi futhi, xuba kahle. Faka ushukela, i-powder yesikhumba nesardadi. Faka futhi upheke ngokushisa okuphansi imizuzu engu-15-20. Engeza isiphuzo saseWorcestershire ne-powder kancane. Khipha kancane ubhontshisi. Beka ukugxila esasikweni. Bon appetit!
Izinkonzo: 8