Amakhukhi we-Nut Kulula kakhulu ukupheka amakhukhi we-nut. Iqukethe izithako ezine kuphela. Ilungiselelwe kalula futhi kalula, futhi ngisho nompheki we-novice uzobhekana nayo. Lekhukhi iphuma kakhulu kakhulu, inambitheka enomsoco ocebile. Kuvela ngaphandle kwekhanda elimnandi kakhulu elimnandi nelinamakha, okwakhiwa ngenxa yokuthi sidla ukudla ngaphambi kokubhaka emanzini.
Izithako:- Ibhotela 200 g
- Ufulawa wolowa 2 tbsp.
- I-Sugar 0.5 tbsp.
- Amantongomane angama-1 tbsp.
- Isinyathelo 1 Ukulungiselela amakhukhi sidinga ufulawa, ushukela, ama-walnuts, ibhotela.
- Isinyathelo 2 Amantongomane ayaphula.
- Isinyathelo 3 Xhuma 2/3 emanzini omhlabathi, ibhotela, ufulawa.
- Isinyathelo 4 Gweba yonke into ibe yinqwaba ehambisanayo.
- Isinyathelo 5 Qoqa inhlama ibe esitsheni bese uyithumela efrijini ngamaminithi angu-20.
- Isinyathelo 6 Phakamisa ama-sausages amabili u-3 cm ububanzi bese ufafaza ngamannuts asele.
- Isinyathelo sesi-7 Sika ama-sausage abe yizicucu 2 cm ubukhulu.
- Isinyathelo 8 Beka amakhukhi kwisitsha sokubhaka, ugcine ibanga phakathi kwamakhukhi
- Isinyathelo 9 Bhaka imizuzu engu-10-12 ngo-200 ° C.