- I-Garlic - Amazinyo amane
- Yolk - izingcezu ezimbili
- Amafutha omnqumo - ama-milliliters angu-300
- I-Lemon - izingcezu ezingu-12 (ijusi)
- Usawoti, pepper - - Ukunambitha
Izithako. I-garlic ihlanzwa futhi igayiwe emgodini ukuze kuhambisane namazambane ahlambulukile. Hlanganisa i-garlic puree, ijusi lesigamu selamula, izikhupha, usawoti kanye ne-pepper esitsheni. Beka i-sauce nge-whisk futhi kancane kancane, ngeqhwa elincane, engeza amafutha omnqumo. Inani lamafutha lixhomeke kuhlobo luni lomsizi ofuna ukupheka - uketshezi oluthe xaxa noma ngaphezulu. I-ready-to-beer aioli ngaphambi kokukhonta kufanele ihlile (imizuzu engu-10 esiqandisini izanele). Kwenziwe!
Izinkonzo: 4