Isaladi yemifino nesinkwa Lesi isaladi sase-Italy semifino nesinkwa. Ukudla kwase-Italy kunakekela izidlo zokudla futhi lokhu iresiphi yenza kube lula ukusebenzisa isinkwa esisele kusukela izolo futhi asisatholi. Izingcezu zesinkwa esomile zithatha ijusi leladidi bese ziba mnandi futhi zibe mnandi. Uma isikhumba samakhukhamba kunzima, kungcono ukusisika. Ngiphinde nginqume isinkwa ngaphambi kokukhathala.
Izithako:- Utamatisi 300 g
- Ukhukhamba 170g
- U-anyanisi obomvu 70 g
- Basil fresh fresh 30 g
- Isinkwa esimhlophe 200 g
- Amafutha omnqumo 2 tbsp. l.
- Usawoti 4 g
- I-Garlic 1 i-clove
- Ukuhlanganiswa kwepelepele 2 g
- Isinyathelo 1 Lungisa imikhiqizo esemqoka: imifino imifino, ibhotela nesinkwa.
- Isinyathelo 2 Hlanza utamatisi, uthathe tincetu bese ufakwa esitsheni sesaladi.
- Isinyathelo 3 Engeza anyanisi oqoshiwe, ugarlic oqoshiwe, inkathi usawoti kanye nopelepele. Engeza amafutha omnqumo, mix and efriji for 1 ihora.
- Isinyathelo 4 Bese ufaka ukhukhamba ochotshoziwe ne-basil, izinkama zesinkwa, othosiwe epanini elomile kuya esitsheni sesaladi.
- Isinyathelo 5 Gqugquzela futhi usebenzise ngokushesha.