Imiqulu e-sesame i-Uramaki - uhlobo olukhethekile lwe-sushi, ngokulungiselela okudinga ikhono nolwazi oluthile. Iqiniso liwukuthi i-nori, e-poppies evamile igobolondo yokuqukethwe kwayo, itholakala ngaphakathi kwe-uramaki, futhi ukugcwaliswa kufakwe emgqeni welayisi. Ukwenza umqulu onjalo kunzima kakhulu, kodwa kubonakala kungavamile futhi kuyathandeka ukuthi kubuza ipuleti. Uramaki nge-saumoni ingenye yemiqulu ethandwa kakhulu. Le nhlanzi inomusa omnene, omnene nombala omuhle ngokumangalisayo, futhi i-sushi ibalulekile hhayi nje ukunambitheka, kodwa nokubukeka kwesidlo. I-Salmon ingatholakala ngaphakathi kwe-roll, bese uyibopha phezu kwelayisi. Kule nguqulo, i-saumoni nekhukhamba zitholakala ngaphakathi, futhi i-roll ngokwayo ihlotshiswe ngembewu yesameyi ngaphandle. Ngesikhathi esinqunyiwe, isithombe esithakazelisayo sivula: inyama enesibhakabhaka ebomvu i-orange ihlanganisa i-cucumber eluhlaza, futhi imbewu ye-sesame ngemuva kwesilayisi esimhlophe ihambisana nomdwebo omnyama omnyama we-nori.
Izithako:- Irayisi eliyindilinga 300 g
- Iviniga irayisi 2 tsp.
- Ishukela elimhlophe 2 tsp.
- I-Salmon inamanzi angu-200 g
- I-seaweed nori izingcezu ezingu-3.
- Ikhukhamba 1 pc.
- Sesame white 10 tbsp. l.
- Isinyathelo 1 Ukulungisa imiqulu udinga inhlanzi encane enosawoti, ikhukhamba, ilayisi eliyindilinga, ama-nori amaqabunga kanye noviniga.
- Isinyathelo sesibili Okokuqala, ake sibilise i-Fig. Hlanza kahle ngaphansi kwamanzi agijima, ukuze amanzi ashisayo acishe avele.
- Isinyathelo 3 Gcwalisa ilayisi nge-350 ml yamanzi abandayo bese uletha emathunjini ngokushisa okuphezulu ngaphandle kokuvala isembozo.
- Isinyathelo 4 Nciphise ukushisa, faka i-pan nge-lid bese upheka imizuzu engu-12. Susa ilayisi ekushiseni futhi uvumele ukuma ngaphansi kwesivikelo imizuzu engu-10.
- Isinyathelo 5 Lungisa irayisi yokugqoka - mix 2 tsp. irayisi irayisi, ushukela omsundu namanzi afudumele. Faka kuze kube yilapho ushukela uqothula ngokuphelele.
- Isinyathelo 6 Faka ekwenzeni irayisi elishisayo elenziwe ngomumo - ngokushesha futhi uhlanganise konke ngezinti. Bese uvumela ukupholisa kancane.
- Isinyathelo 7 Sika i-salmon ibe yimicu encane.
- Isinyathelo 8 Geza ikhukhamba. ikhasi futhi uthathe imichilo.
- Isinyathelo 9 Emhlabathini owomile othosiwe usheshe upheme usame kuze kuphele imizuzu emibili emibili.
- Isinyathelo 10 Vula i-makis ibe ifilimu yokudla. Sika ama-nori amashidi ngesigamu. Beka isigamu se-nori kumakis, faka ungqimba welayisi 1-1.5 cm ubukhulu phezulu.
- Isinyathelo 11 Khona-ke ilayisi efafazwe ngembewu yesame.
- Isinyathelo 12 Qaphela ngokucophelela ishidi le-nori, ukuze irayisi, efafazwe ngembewu yesame, isezansi. Emaphethelweni e-nori wabeka umdwebo we-salmon nekhukhamba.
- Isinyathelo 13 Gwema umqulu - ngokuqinile ugqoke ama-makis bese uhlela imiqulu.
- Isinyathelo 14 Qedela umqulu ngezinhlamvu ze-sesame bese ushiya ukulala phansi imizuzu engu-10. Kuvela izinamba ezingu-6-7 ezivela kwinani elibekiwe lezithako.
- Isinyathelo 15 Gweba u-3-4 zibe izingxenye ezilinganayo. Khonza nge-ginger e-marinated, i-wasabi ne-soy sauce.