Imiqulu ye-zucchini ne-cottage ushizi

Umdwebo we-zucchini ne-cottage shizi Kubonakala sengathi ukulula kwezithako ezifakiwe kule recipe akuthembisi ukuthi yi-extravaganza yokunambitha. Kodwa, kholwa mina, lokhu kusetshenzisiwe kwe-zucchini okuthosiwe kanye ne-cottage shizi okubabayo kuyinto. Ukunambitheka, okubhekwa njengesi sidlo, emazweni ahlukene kunegama labo. E-Italy kungukuthi "i-antipasto", eFrance bathi "phakathi", okusho ukudla, okukhonjiswa ngaphambi kweklasi eliyinhloko, njengokudla okulula. I-appetizer kufanele ibe ngosayizi encane, emazinyo. Ngokuvamile, kanye naye ukhonza isiphuzo sokuphuza utshwala, okumele kubangele ukudla noma ukuwuqinisa. Ukunambitha kubanda futhi kuyashisa, futhi okuhlukahlukene kakhulu. AmaJapane akhonza isikhalazo se-radish, amaMexico aphule i-nachos noma i-guacamole, futhi eMpumalanga banikeza i-hummus. Kuzo zonke izimo, isidla sinomsoco, ngoba amnandi ngaphambi kokudla kwasemini ukuphazamisa ukudla.

Umdwebo we-zucchini ne-cottage shizi Kubonakala sengathi ukulula kwezithako ezifakiwe kule recipe akuthembisi ukuthi yi-extravaganza yokunambitha. Kodwa, kholwa mina, lokhu kusetshenzisiwe kwe-zucchini okuthosiwe kanye ne-cottage shizi okubabayo kuyinto. Ukunambitheka, okubhekwa njengesi sidlo, emazweni ahlukene kunegama labo. E-Italy kungukuthi "i-antipasto", eFrance bathi "phakathi", okusho ukudla, okukhonjiswa ngaphambi kweklasi eliyinhloko, njengokudla okulula. I-appetizer kufanele ibe ngosayizi encane, emazinyo. Ngokuvamile, kanye naye ukhonza isiphuzo sokuphuza utshwala, okumele kubangele ukudla noma ukuwuqinisa. Ukunambitha kubanda futhi kuyashisa, futhi okuhlukahlukene kakhulu. AmaJapane akhonza isikhalazo se-radish, amaMexico aphule i-nachos noma i-guacamole, futhi eMpumalanga banikeza i-hummus. Kuzo zonke izimo, isidla sinomsoco, ngoba amnandi ngaphambi kokudla kwasemini ukuphazamisa ukudla.

Izithako: Imiyalo