Isaladi lesishicilelo kunazo zonke Imvelo yokuqala, hhayi ukushisa okushisa, imifino esisha ngemuva kokubanda kakhulu ekudleni kwethu yisithombo. Izwe lakubo yi-Asia Ephakathi, lapho ayekwazi khona kusukela ezikhathini zasendulo. Futhi e-China yaqala ukukhula eminyakeni engaphezu kwezinkulungwane ezintathu ezedlule, efaneleka ukunambitheka kwayo nokubaluleka kwayo. AmaShayina acinisekile ukuthi uma ehlobo kukhona isithombo, kanti kunomsola wasebusika, bese unyaka wonke uzoba nempilo. Akuthandwa kakhulu le mifino yasendulo eGibhithe lasendulo, eJapane lasendulo neGrisi lasendulo. Futhi amaRoma asendulo adla izinhlobo zasebusika zezitshalo ngeviniga, uju nosawoti. EYurophu, isithombo sagcwaliseka kakhulu - ngekhulu leshumi nesithupha, kanti owokuqala ukukhetha ukuyifaka ezitsha zabo kwakuyiziphephe zaseFrance. Khona-ke lezi zimpande zazinombala omhlophe futhi zinezimo ezithandekayo futhi zazingaphezu nje kwezinhlobo ezincane zezithombo. Kakade-ke ababelethi banqume ukukhipha izinhlobo ezintsha, ezinomsoco onenambitheka encane. Ngakho kwavela imifino, esasivame ukubona ematafuleni ethu ngisho nangaphambi kwehlobo. I-Russia idinga ukubukeka kukaPetru Omkhulu, owamuyisa e-Amsterdam. Lesi sithelo sihlanganiswe ngokuphelele nemifino eminingi kanye nemikhiqizo yobisi omuncu - ukhilimu omuncu, i-kefir, i-cottage shizi. Futhi, nakuba zikhona zokupheka zakuqala usebenzisa isithombo eklabishi isobho noma ifomu okuthosiwe, namanje okuzuzisa kunazo izithelo fresh, ngakho-ke kungcono ukupheka amasaladi ngaphakathi kuso noma wengeze izobho ezibandayo okroshka.
Izithako:- Isithombo esingu-200g
- Ikhukhamba 1 pc.
- I-dill entsha 1 ibhola
- Ama-anyanisi ahlaza okwesithathu 0.5
- Ukhilimu omuncu 2 tbsp. l.
- Ijusi le-1 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukuze uthole isaladi udinga ukuthatha i-radishes encane yama-radishes, ukhukhamba nemifino, ukhilimu omuncu owenziwe ngokwabo, ujusi kalamula, usawoti kanye nopelepele.
- Isinyathelo 2 Geza ikhukhamba bese uyisika.
- Isinyathelo 3 Isithombo ukugeza futhi uthathe imibuthano.
- Isinyathelo 4 Hlanza imifino, ukoma omile futhi omuhle.
- Isinyathelo 5 Hlanganisa imifino, engeza ukhilimu omuncu, ujusi kalamula, umquba wepilisi omnyama nomhlabathi.
- Isinyathelo 6 Hlanganisa isaladi bese ukhonza ngokushesha.