- ufulawa wekolweni - 1 indebe
- ufulawa - 1 indebe
- ukupheka powder - 1 ithisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/4 amathisipuni
- isinamoni - isigaba 1 i-spoonful
- 1/2 ibhotela ibhotela
- ushukela - 1/2 indebe
- ushukela omnyama omnyama - indebe ye-1/2
- iqanda - ucezu olu-1
- i-buttermilk noma i-yogurt - indebe 1
- apula - izingcezu ezimbili
1. Ama-apula we-peel, ikhasi bese uthatha izingcezu ezinkulu. Preheat ovini kuya degrees 230. Gcwalisa isikhunta somugudu ngamakamelo angu-18 bese ufafaza kancane ngopuphu, uguqise okweqile. Beka eceleni. 2. Hlanganisa ufulawa, i-baking powder, i-soda, usawoti, isinamoni esitsheni bese ubeka eceleni. Esikhathini esitsheni esisodwa, shaya i-mixer kagesi nebhotela, ushukela ne-1/4 indebe ushukela obomvu. Bamba ngokuvumelana okunamandla. Engeza iqanda bese uxuba kahle, uhlanza uhlangothi lwesobunxele lwesitsha. Engeza i-buttermilk (noma i-yogurt) futhi uhlanganise kahle. Ungahlanganisi ubukhulu obude kakhulu futhi bukhulu - lokhu kungaholela ekwenzeni i-buttermilk. Engeza ukuxuba ufulawa nama-apula oqoshiwe, hlanganisa ngobumnene. 3. Hlukanisa inhlama ngokulinganayo phakathi kwamakhemikhali amafomu okulungiselelwe, ufafaze i-1/4 indebe yeshukela elibomvu phezulu. 4. Bhaka ama-muffin amaminithi angu-10, bese unciphisa ukushisa ama-degrees angu-200 bese ubhalela amanye amaminithi angu-5 kuya kwangu-10, kuze kube yilapho i-toothpick efakwe phakathi, ngeke ihlanzeke. 5. Vumela ama-muffins ukuba apholile ifomu emizuzu emi-5, bese ususa emkhathini kuze kube se-grate kuze kuphele kuze kube sekugcineni.
Izinkonzo: 4-6