- I-Garlic - I-1 Piece (ikhanda)
- Amafutha omnqumo - ithisipuni elilodwa
- Usawoti, pepper - - Ukunambitha
- Ushizi oluhlaza - 1 indebe
- Imayonnaise - 1/2 indebe
- Ikomishi elimuncu 1/2 indebe
- I-cream cream - ama-Gramu angu-120
- Bow - 1 piece
- U-anyanisi oluhlaza - - ukunambitha
Sika phezulu ekhanda likagalikhi, faka ikhanda likagalikhi esitsheni sokubhaka. Usawoti, pepper, ufafaze ngamafutha omnqumo. Bhaka cishe imizuzu engama-35 ku-180 degrees. I-garlic eqoshiwe kahle shayela imfoloko. Esikhathini uhlanganise ukhilimu omuncu, imayonnaise kanye nosawoti ushizi. Faka kuze kube bushelelezi. Engeza ushizi ogayiwe. Engeza engxenyeni echotshoziwe i-garlic, eqoshiwe (nginebomvu) no-anyanisi oluhlaza. Faka, usawoti kanye nopelepele ukunambitha. I-sauce ye-chips isilungile. Bon appetit! ;)
Izinkonzo: 8