Dish kusuka eGrisi Lohanorizo kuyinto isidlo ukudla Greek. Uma ngendlela elula, ke lohanorizo yiklabishi nelayisi. Imifino yangempela yama-Greek pilaf. Kodwa ephekwe ngendlela ekhethekile, isidlo esivela elula sishintsha sibe mnandi kakhulu, siphunga elimnandi, sigcwele ukunambitha. Isitsha singasifanele ukuzila ukudla nalabo abalandela isibalo. Nakuba kuyinto ehlwabusayo futhi eyedwa. Ukuze uthole ukhetho olwanelisayo, ungangezela inyama ekubunjweni!
Izithako:- Iklabishi omhlophe engu-350 g
- Usawoti 0.75 tsp.
- I-Parsley fresh 30 g
- Amanzi abilayo 350 ml
- I-anyanisi eluhlaza 50 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Steak Steamed 150 g
- Utamatisi ujusi 150 ml
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- I-coriander ye-ground 5 g
- Isinyathelo 1 Ukupheka i-lohanorizo sidinga iklabishi, izaqathe, u-anyanisi oluhlaza okolweni no-anyanisi, irayisi, amafutha we-sunflower, utamatisi ujusi, i-parsley, usawoti.
- Isinyathelo 2 anyanisi uthathe ama-cubes futhi gazinga emafutheni omifino kuze kufike isigamu esiphekwe.
- Isinyathelo 3 Engeza izaqathe ku-anyanisi bese uhlutshiwe bese uthatha iziqephu ezincane. Fry ngomzuzu owodwa, uvuse.
- Isinyathelo 4 Engeza iklabishi eqoshiwe. Fry 3-4 imizuzu kuze iklabishi kancane caramelized.
- Isinyathelo 5 Engeza ilayisi, utamatisi ujusi, usawoti, i-coriander.
- Isinyathelo 6 Engeza amanzi, gqugquzela. Ncishisa ukushisa okungenani futhi upheke ngaphansi kwesembozo kuze kube yilapho irayisi ilungile.
- Isinyathelo 7 Ekugcineni wengeze i-parsley eqoshiwe kanye anyanisi oluhlaza. Isidlo semaminithi angu-2 ngaphezulu.
- Isinyathelo 8 Khonza ubanda noma ushise!