I-pizza ngenyama enobisi ngiyakunakeka iresiphi elula ye-pizza. Ngikubiza ngokuthi inyama, ungayibiza ngokuthi yenziwe yenziwe, ngoba inyama eyinhloko isithako esithandwa kakhulu ezweni lethu njengenyama enobuthi. Namuhla ngasebenzisa inhlanganisela yenyama yenkomo yenkomo yenkomo yenyama yenkomo, ingabe kufanelekile noma yikuphi. Inhlama iphenduke ibe yiphunga elihle kakhulu, lesi sinani sezithako zenhlama sibalwa ama-pizza angu-3 ububanzi obungama-30 cm, inhlama iphenduka ibe yincinci kakhulu futhi iyinambitha, nginezela ukudla okunomsoco okomile wase-Italy ngokushesha lapho ngigeza. Ezinye izingxenye zokugcwalisa akuzona eziyisisekelo futhi zingenziwa ngezinye izinto noma zithathelwe indawo, ikakhulukazi ngithuthukiswa. Ngincoma ngokuqinile ukusebenzisa isikhunta se-pizza.
Izithako:- Ukhula, ukolweni 350 g
- I-pinch engu-1
- Amafutha omnqumo ama-50 ml
- Imvubelo, eyomile i-7 g
- Amanzi 240 ml
- I-Sugar 3 g
- Ingxube yamakhambi ase-Italy 4 g
- Garlic 3 izidakamizwa
- Parsley fresh 5 g
- I-Mozzarella ushizi 200g
- I-dill entsha 5 g
- Ingulube yezinkukhu 100 g
- Inkabi ihlwithe 150 g
- Utamatisi obomvu ophuzi 6 tbsp. l.
- Amakhowe amaqanda 150 g
- I-Pepper enhle i-1 pc.
- Utamatisi 1 pc.
- I-anyanisi eluhlaza okwedlula 0.5 ama-pcs.
- Anyanisi 1 pc.
- Amafutha omnqumo 30 ml
- Isinyathelo 1 Lungisa zonke izithako: inhlama, utamatisi isiphuzi ukunambitheka kwakho, ngasebenzisa amakhowe abukhali, amakhowe, utamatisi omnandi, u-anyanisi, u-garlic, amafutha omnqumo, imifino ye-dill kanye ne-parsley, ushizi ogayiwe, ngine-mozzarella.
- Isinyathelo 2 Gweba u-anyanisi nogalikhi, ungeze amafutha omnqumo amancane.
- Isinyathelo 3 Engeza isobho lesitamatisi.
- Isinyathelo 4 Hlanganisa, unike umfutho omncane, uthola i-sauce yenyama - isithako esiyinhloko se-pizza yethu.
- Isinyathelo sesi-5 Ngiphakamisa ngokushesha ukuthi ngifisa ama-mushroom, ngakho-ke akudingeki ukuba ubuyele esitofu bese upha amafenishi emva kwalokho, ungafisa amakhowe kanye ne-mince, kepha nginqume ukwenza okunye, kuhlelwe kimi ngaphezulu kokuhlobisa kanye nephunga elimnandi. Fry kuze uqweqwe igolide, wanezela amafutha omnqumo amancane nosawoti.
- Isinyathelo sesi-6 Ngakho sivivinywe, sidinga ukuthi sibhekwe ngezandla zethu ngendlela yokubhaka i-pizza, sidinga ukuyenza ngokucophelela, sifafaze ufulawa bese siqala izintende, njengoba inhlama iba mncane kakhulu.
- Isinyathelo 7 Ukusakazeka nokusabalalisa i-sauce inyama.
- Isinyathelo 8 Sika utamatisi bese uyilungisa.
- Isinyathelo 9 Sika le pepper enhle ibe izindandatho bese uwabeka phezu kwetamatisi.
- Isinyathelo 10 Thela uhhafu ushizi e-pizza yethu.
- Isinyathelo 11 Sika u-anyanisi obomvu kakhulu oqoshiwe, ukuze uthole ukunambitheka, i-juiciness futhi wenze i-pizza ibonakale injabulo kakhulu, nganquma ukuyibeka ngaphezulu kwezingqimba ze ushizi.
- Isinyathelo 12 Ngakho bafinyelela amakhowe ukuze bangabe balahlekelwa ngaphakathi kwendawo yokugcwalisa ngibuye ngibekwe phezulu.
- Isinyathelo 13 Gcoba i-pizza ngesigamu esisele se-shizi bese uyithumela kuhhavini elushisayo ngaphambi kuka-220 ° C, imizuzu engu-10-15, kuze kuphekwe. Ngineluleka ukuba ufake i-pizza kancane ngaphansi kwe-central tier, ukugcwaliswa okuyisisekelo sekulungisiwe kakade, sidinga nje ukubhaka inhlama, ukucofa ushizi kanye nokuthosa imifino kancane.
- Isinyathelo 14 Ngemva kokuba sithole i-pizza yethu ehhavini, sifafaze ngemifino eqoshiwe ye-dill ne-parsley. Yilokho, i-pizza isilungile. Bon appetit!