- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- i-pasta rigatoni, ipeni noma enye i-pasta emfushane ye-tubular - ama-Gramu angu-360
- ama-alimondi - 1/4 indebe
- amafutha omnqumo - 1 st. i-spoonful
- i-clove i-garlic, i-minced - izingcezu ezingu-4
- amaphuphu abomvu pepper - 1/4 amathisipuni
- imbuzi esithambile ushizi - 150 amagremu
- i-parsley entsha eqoshiwe - indebe ye-1/2
Esikhathini esikhulu samanzi epulazi elinamanzi anosawoti abilisa i-pasta emaminithi amathathu ngaphansi kokuboniswa emiyalweni. Engeza utamatisi bese upheka imizuzu emithathu. Beka eceleni izinkomishi ezimbili zamanzi ezisele ngemuva kokupheka. Hlanganisa amanzi bese ubuyela unamathisela epanini. Phakathi naleso sikhathi, epanini elincane lokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza ama-alimondi kanye gazinga, uvuselele kuze kube ama-alimondi agqamile, imizuzu emibili kuya kwemi-4. Beka esitsheni esincane. Engeza ibhotela, i-garlic kanye nopelepele obomvu kuya epanini. Ukupheka, uvuselela, kuze kuvele ukunambitheka, kusuka kumasekhondi angu-20 ukuya kwangu-30. Susa ekushiseni. Engeza ingxube ka-garlic epanini namanki, amanzi agodliwe, ushizi kanye ne-parsley. Isizini ngosawoti kanye ne-pepper, gqugquzela. Vumela ukuma imizuzu engaba ngu-5. Hlukanisa i-pasta ibe yi-4 servings, ufafaze ama-alimondi futhi, uma kunesidingo, ushizi owengeziwe.
Izinkonzo: 4