- Bow - 1 piece
- Iklabishi yeSavoy - ucezu olu-1
- Izilwane zasolwandle - amagremu angu-400
- Ilayisi - indebe ye-1/2
- I-Basil (i-twig) - I-1 Piece
- I-Butter - ama-Gramu angu-50
- I-Carrot - ucezu olu-1
- Ummbila (ekheniwe) - 150 Grams
- Usawoti, pepper omhlophe, i-curry, i-ginger - - Ukunambitha
I-Savoy iklabishi ihamba kahle futhi idilizwe ngamahlamvu amakhulu. Sidinga amashidi amakhulu angu-8. Manje lungisa amaqabunga eklabishi ukumboza imiqulu yeklabishi. Sifaka amaqabunga amakhulu eklabishi epanini, uthele amanzi. Beka ipani emlilweni, ulethe emathunjini. Indlela yokubilisa - ususe ekushiseni, vumela amashidi alele emanzini emaminithi ambalwa, emva kwalokho siwagcoba ngamanzi e-ice. Bese usika izingxenye ezinzima zeshidi - ingxenye ehlanganiswe nesitembu, kanye nemivimbo emaphakathi. Ilayisi upheke kuze kufike isigamu esiphekiwe (imizuzu emihlanu kuya kwangu-5 ngaphansi kokudingekile). Ama-Seafood esiwafaka emanzini abandayo, ulethe ngamathumba bese upheka elinye imizuzu 2-3 emva kokubilisa. Ama-seafood abiziwe ahlanzwa amagobolondo namagobolondo (uma ikhona), uthathe izicucu ezincane. Ama-karoti ahlanzwa futhi anqunywe ama-cubes amancane. Sifaka epanini lokuthosa ngamafutha ashubile futhi gazinga kuze kube obomvu. U-anyanisi uthathe ama-cubes bese ufaka epanini lokuthosa kuya ezinqoleni. Fry kuze anyanisi otholile. Hlanganisa izilwane zasolwandle ezinontiwe, ilayisi elibilisiwe, anyanisi othosiwe kanye ne-izaqathi, i-basil eqoshiwe, ummbila osemathinini (ngaphandle ketshezi), izinongo. Gwema bese ushiya i-forcemeat imizuzu engu-20-30, ukuze zonke izithako zenziwe ngamakha. Okulandelayo, thatha ishidi lama-Savoy iklabishi, faka isikhungo phakathi nendawo, bese uqala ukugoqa, njengama rolls evamile eklabishi. Imiqulu yeklabishi kufanele ihlanganiswe ngokuqinile ukuze ingawa phakathi nokupheka. Ephakeni lokudoba, qhafaza ibhotela, uphonsa amaklabishi ethu lapho futhi udobe phezu komlilo ophakathi kwamaminithi angu-5-6 ohlangothini ngalunye. Khona-ke sigcwalisa imiqulu yeklabishi ngamanzi abilayo ukuze amanzi abilisiwe ahlanganise imiqulu yeklabishi ngesigamu, bese upheka kuze kube yilapho amanzi ephuphuma (eminye imizuzu engu-15). Imishini yeklabishi iphelile iphethwe nge-sauce oyikhonzile. Bon appetit! :)
Izinkonzo: 3-4