Ingulube ene-sauce enomnandi nangomuncu I-Tenderloin yincane, isiqephu esiyigugu kakhulu se-mascara. Kuyinto ethambile kakhulu, ngoba cishe akukho mthwalo kule misipha, ngakho le nyama ayidingi ukukhethwa kwe-pickling ukunciphisa isakhiwo. Ukusika ngesikhathi sokuthosa ukuthola i-crust enhle, okuyinto lapho ebhakawa ivumela inyama yamanzi ukuba ihlale ngaphakathi. I-Cherry sauce ngewayini inikeza inyama ebhakabheka ubuhlungu obuncane futhi ivuselele kakhulu ukunambitheka.
Izithako:- Isikhumba senyama yengulube 450 g
- I-Bay leaf 1 pc.
- I-Garlic 1 i-clove
- I-pepper emnyama i-2 g
- Ukuqothula ukudla inyama 2 g
- Usawoti 1 tsp.
- Amafutha omnqumo 3 tbsp. l.
- I-Nutmeg Ground 0.5g
- I-tbsp ye-Sugar 1. l.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Amafutha omnqumo 1 tbsp. l.
- Iwayini elibomvu lomile 200 ml
- I-Cherry efriziwe 100 g
- I-starch yembewu 12 g
- Isinyathelo 1 Lungisa imikhiqizo esemqoka: i-tenderloin, i-cherry-free cherry, iwayini, ibhotela, isitashi, i-garlic, umnyama omnyama.
- Isinyathelo 2 Hlanza i-tenderloin, qiniseka ukuthi uyomisa ithawula ukuze umswakama obangele ungaphazamise ukufisa inyama. Epanini eliphambili elinokufudumala elinomlilo kanye nokwengezwa kwamafutha, gazinga uhlaka oluvela kuzo zonke izinhlangothi ukuya emgqonyeni omuncu.
- Isinyathelo 3 Dlulisa inyama kumathawula wephepha noma napkins ukuze wenze i-glass excess oil.
- Isinyathelo 4 Gcoba ngosawoti, pepper omnyama, isilungele inyama. Ngendwangu ephindwe kabili yesikhumba sabeka inyama, i-leaf leaf kanye ne-chive garlic (ungahlanzi). Vula bese ubhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-40.
- Isinyathelo 5 Ukwenza i-sauce, ama-cherries kufanele abe othosiwe ngamafutha omnqumo.
- Isinyathelo 6 Hlanganisa iwayini, ulethe emathunjini futhi uhlale emlilweni imizuzu engaba ngu-10 ukuze uphuze utshwala. Engeza usawoti, ushukela, umnyama omnyama kanye ne-nutmeg.
- Isinyathelo 7 Nciphisa isitashi ngenani elincane lamanzi ahlanzekile bese ufaka endaweni encane emsizeni. Ncishisa ukushisa, ugubungele ngokushesha nje lapho ugobile ukuze ususe ekushiseni. Zama, engeza ushukela ukunambitha, uma kunesidingo.
- Isinyathelo 8 I-sauce isilungile. Lapho ukhonza izinkama zenyama ubeke isidlo bese uthele i-cherry sauce.
- Isinyathelo 9 Susa inyama kusukela ku-foil, uthathe tincetu ezicucwe.