- ufulawa - izinkomishi eziyi-1 1/2
- ushukela - 3/4 i-Glass
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- 1/2 isipuni emhlabathini sinamoni
- umhlabathi we-nutmeg - 1/4 amathisipuni
- iqanda elikhulu - ucezu olu-1
- amafutha yemifino - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- ikhasi elimnandi lelamula - 1 ithisipuni
- ijusi elimnandi lemonti - 1 st. i-spoonful
- ama-pears avuthiwe anejusi - amilayi ayi-1 1/2 (cishe ama-pears)
- ama-walnuts - 1 ingilazi
- Cranberries fresh - 1 inkomishi
1. I-Grate le pears ehlutshiwe. Ama-walnuts amakhulu aqoshiwe. Preheat ovini kuya degrees 175. Lubise i-pan isinkwa ngamafutha bese ubeka eceleni. 2. Hlanganisa ufulawa, ushukela, i-soda, usawoti, isinamoni futhi uhlanganise ndawonye esitsheni esincane. Esigodini esikhulu, shaya amaqanda, amafutha omifino, i-vanilla, i-lemon, i-lemon kanye namapheya agayiwe. 3. Hlanganisa ingxube yefulawa kuyingxube yeqanda bese uhlangana. 4. Faka ama-walnuts nama-cranberries, faka ngobumnene. 5. Beka inhlama ibe isikhunta esilungisiwe bese ubhaka kuhhavini kusuka ku-1 ihora 15 imizuzu ukuya ku-1 ihora nemizuzu engu-20 kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. 6. Vumela isinkwa esiphekiwe sipholile ngesimo ekuma emaminithini ama-5-10, bese ususa esikhunjini bese uvumela ukupholisa ngokuphelele ngaphambi kokusika.
Izinkonzo: 10-12