Isobho se-minestrone sase-Italy Minestrone yisobho esilula sase-Italy esenziwe ngemifino ehlukahlukene kanye nokwengezwa kwe-pasta engajulile noma ilayisi. Ngokuvamile kuphekwe emifino yendawo, okungukuthi, isobho liyisikhathi, kodwa ngangizimisele ukuyipheka futhi ngithathe imifino emisha ngemifino efriziwe efriziwe, abakhiqizi abathi imifino ihlushwa amaqanda amahora amane emva kokuvuna ebhedeni, Ngizoyipheka emifino yendawo, kodwa ngithanda ngempela "ukuhluka kwebusika". Ngenxa yokuthi imifino iyaphela epanini lokuthosa ngamafutha omnqumo, isobho sigcwele ukunambitheka nephunga elilodwa, isigamu semifino esiphundu senziwa yizicucu, kanti isigamu sesibili sishaywa umhluzi kanye nomhluzi kuze kufike esimweni se-puree, ngakho-ke, isobho sithola umbala okhulu futhi ocebile.
Izithako:- Ingxube yemifino yase-Italy 250 g
- Ingxube yemifino yaseCaribbean 250g
- Amanzi 1000 ml
- Amafutha omnqumo 40 ml
- I-anyanisi emhlophe 1 pc.
- I-pasta ibone 50 g
- I-Garlic 1 i-clove
- Usawoti 1 tsp.
- Isinyathelo 1 Ukupheka i-minestrone, ngasebenzisa ama-vegetable blends ahlanganisa: i-broccoli, i-pepper ebomvu, ama-cobs, ama-karoti, utamatisi we-cherry, i-peas, i-peas eluhlaza, ubhontshisi obomvu nobhontshisi obomvu, no-anyanisi, i-garlic, amanzi, amafutha omnqumo, usawoti kanye ne-pasta encane.
- Isinyathelo sesi-2 Phaketheni epanini lokushisa ngamafutha omnqumo, faka imifino efriziwe nesembozo. Uma usebenzisa fresh, badinga ukuhlanzwa kusengaphambili, uthathe ama cubes amancane futhi othosiwe ngokwehlukana komunye nomunye.
- Isinyathelo 3 Ngemva kwemizuzu engu-5, lapho imifino ihlanjululwa, sinciphisa umlilo okungenani futhi siwumboze ngesembozo, siqhubeke nokucima.
- Isinyathelo 4 Ngalesi sikhathi, u-anyanisi uthathe izindandatho ezingamatshumi amathathu, bese kuthi ezinye izicucu ezintathu.
- Isinyathelo 5 Sika ama-clove e-garlic ibe ngamacwecwe amancane.
- Isinyathelo 6 Engeza u-anyanisi negalikhi emifinini bese uqhubeka nokumisa ngaphansi kwesiqubu sokushisa okuphansi okuphazamisa ngezikhathi ezithile.
- Isinyathelo 7 Ngemuva kwemizuzu engu-15 cisha umlilo - imifino iseduze, ngakho sizobapheka. Ngakho-ke, ingqikithi, imifino efriziwe yayisetshenziselwa imizuzu engama-30.
- Isinyathelo 8 Dlulisa imifino kusuka epanini lokudoba epanini, uthele amanzi bese ulethe ngamathumba nosawoti.
- Isinyathelo 9 Njengoba isobho liphekiwe, nciphisa ukushisa okungenani futhi upheke amanye amaminithi angu-10.
- Isinyathelo 10 Sithatha isigamu semifino esiphundu siyifake esitsheni.
- Isinyathelo 11 Hlanganisa imifino esele nge umhluzi kuze kube se-puree.
- Isinyathelo 12 Buyisela imifino emhluzeni, ulethe ngamathumba bese uqhuba i-pasta encane noma irayisi, ngasebenzisa ama-seashell.
- Isinyathelo 13 Emva kokupheka kwemizuzu engu-5, lapho ama-seashell ephekwe ukuze aphekwe ngesigamu, vala isobho bese uvumela ukuba kuphuze, i-pasta encane "iyofinyelela". Ukukhonza isobho kungaba kokushisa nokubandayo, okufafazwe ngamakhambi.