- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-Pasta Rigatoni noma enye i-pasta emfushane - ama-Gramu angu-360
- amafutha - izinto ezingu-2. izinkezo
- ibhande elincane - izingxenye 1/2
- amakhowe ama-cremini noma ama-mushroom - ama-Grama angu-330
- I-Ricotta - 1 indebe
- ijusi kalamula - 4 amathisipuni
Esigumbini esikhulu esiphuze amanzi abilayo ubilise i-pasta kuze kuphekwe. Beka eceleni indebe ye-3/4 yeketshezi esele ngemuva kokupheka, ukhiphe amanzi bese ubuyela i-pasta epanini. Ngesikhathi esifanayo, epanini elikhulu lokuthosa, qhafaza amafutha we-isipuni 1 phezu komlilo ophakathi. Engeza anyanisi futhi gazinga kuze kube lula, cishe imizuzu engu-4. Engeza iwayini bese upheka kuze kube yilapho iningi lamanzi liphuma, imizuzu engu-4 ukuya ku-6. Engeza amakhowe, inkathi ngosawoti kanye nopelepele bese upheka kuze kube mnyama, cishe imizuzu engu-8. Susa i-pan yokuhlanza kusuka ekushiseni bese ufaka isipuni 1 sebhotela. Engeza ingxube yamakhowe, i-ricotta nejusi lemonsi, mix. Engeza uketshezi okwanele. Fafaza nge-Parmesan bese ukhonza.
Izinkonzo: 4