I-Sauce entsha Pesto sauce yaqala ukulungiswa e-Italy. It is served pasta, inhlanzi, inhlamba, futhi ngezinye izikhathi, uma le sauce kuyinto elimnandi kakhulu, bhubhisa pesto nge isobho Italy ngaphambi ukukhonza. Noma yikuphi umsizi owenza isidlo esicacile, sigcizelela ukunambitheka kwawo. Lungisa i-Pesto ngokugaya izithako eziyinhloko: i-garlic, amantongomane ephayini, ushizi we-Parmesan osikiwe. I-Pesto yanamuhla yenziwe ngamatamatisi, ama-beet, amathanga. Lezi zinsikazi zihlukaniswa ukushisa kwazo, umbala okhanyayo nephunga elimnandi. I-Pesto sauce ezivela nezilimo eziyizigaxa zezinyosi ezincane eziphekwe zihlukaniswa nombala obomvu (isembatho sobukhosi siyoba nomona!), Inyama yenyamazane kanye nokuhlanganiswa okuphelele neminye imifino. Khohlwa ngemifino ebilisayo, ubhake i-spring beet, upheke isidlo esisha - i-Pesto. Le sauce izohlale ihlobisa itafula lakho leholide.
Izithako:- Ama-Beet 2 ama-pcs.
- I-Cheese Parmesan 60 g
- Amakhanda emisedari 100 g
- I-Garlic 2 clove
- Amafutha omnqumo 80 ml
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukwenza le sauce ithathe izilimo eziyizigaxa ezimbili zezinyosi ezincane ezincane, amafutha omnqumo (noma imifino), amantongomanga omsedari, ushizi weParmesan, u-garlic, usawoti, upelepele.
- Isinyathelo 2 Geza bese usomisa isithombo sebhitrudi, usike izingxenye ezimbili, usawoti, pepper.
- Isinyathelo 3 Sishisa ihhavini ku-200 ° C. Vula ingxenye ngayinye yezinyosi zibe yi-foil kanye nendawo kuhhavini imizuzu engu-40.
- Isinyathelo 4 Susa i-beetroot ebhakiwe (iyoba yigazi futhi ithenda), ipholile, ihlanzekile futhi inqunywe zibe izingcezu ezincane.
- Isinyathelo 5 Hlanganisa i-beetroot ku-blender.
- Isinyathelo 6 Engeza amantongomane e-pine, i-Parmesan egayiwe, igalikhi, usawoti ukunambitha. Ukwengeza kancane amafutha, qhubeka ushaya.
- Isinyathelo 7 Sekela i-sauce nge-toast, izinhlanzi ezisawoti, amazambane abilisiwe.