Isaladi elimnandi Lela isaladi elihle kakhulu, ekuqaleni, likhumbuza i-dessert yezithelo. I-pear ebomvu ne-sweet Maasdam ingabadideka, ngakho okokuqala kungcono ukuqala ngamachizi omunyu omunyu omunyu, njengoGouda noma i-Edam. Isaladi egqoke i-yogurt yemvelo futhi ihlwanyelwe imbewu yegromegranate, uma ifunwa, ungafaka ngisho noshukela oluyimpuphu, "okuvelele" kule saladi kuyi-sinamoni engaphansi komhlaba.
Izithako:- I-Cheese Maasdam 50 g
- Iphakathi kwe-2 ama-pcs.
- Ijusi le-1 tbsp. l.
- Igromegranate 50 g
- I-Cinnamon phansi 0.5 tsp.
- Yoghurt 30 ml
- Isinyathelo 1 Ukulungisa isaladi uzodinga: amapheya (1-2 izingcezu kuye ngobukhulu), ijusi lesigamu lemon, ushizi waseMaasdam, i-yogurt yemvelo, igromegranate kanye nesinamoni yomhlabathi.
- Isinyathelo 2 Sika ushizi ube yizicucu ezincane ezincantathu.
- Isinyathelo 3 I-pear kufanele ihlutswe kusukela ekhoneni nasezindaweni eziyinhloko, igwetshwe emagumbini, bese kuthi ezincane. Ngaphandle kokuchitha isikhathi, cindezela ijusi lesigamu selamula ube yizicucu eziphakathi kwe-pear, ukuze kungabi mnyama.
- Isinyathelo 4 Beka isitsha seladi noma ipuleti lamapheya, ushizi uhlanganise.
- Isinyathelo 5 Phula ngesinamoni yomhlabathi.
- Isinyathelo 6 Gcwalisa nge-yogurt.
- Isinyathelo 7 Gcoba i-garnet ngembewu. Isaladi isilungile, sixube kangcono ngaphambi kokudla.