- amafutha omnqumo - 1/2 indebe
- Umswakama omuhle wase-Italy - 1 kilo
- garlic - amazinyo amathathu
- usawoti - 1 ithisipuni
- pepper - 1 ithisipuni
- oregano owomile - 1/2 amathisipuni
- I-Basil - 1/2 i-Glass
- Utamatisi unamathele - 2 Ubuciko. izinkezo
- Iwayini leMarsala - I-Glass
- ibhodlela (450 g) utamatisi isilimu - 1 Piece
- ikhasi elibomvu - 1/4 amathisipuni
- I-Parmesan ushizi - - Ukunambitha
- Ukupakisha kwe-Tortellini - I-1 Piece
1. Ingxenye yesinisi yase-Italiya yahlanza izikhumba. Sishisa amafutha omnqumo phezu komlilo ophakathi kwepanishi elikhulu. Lapho amafutha egoqa, engeza umswakama ohlaza okwesibhakabhaka wase-Italian futhi gazinga imizuzu embalwa ohlangothini ngalunye. Vumela ukupholisa kancane futhi uthathe izicucu. 2. Faka ama-sausage aqoshiwe ase-Italy futhi gazinga epanini lokuthosa kuze kube nsundu. Engeza i-garlic eqoshiwe bese upheka ngomzuzu owodwa. Bese wengeza ama-oregano owomile kanye nama-flakes ebomvu (uma uwasebenzisa), mix. 3. Engeza unamathisela utamatisi kanye nengilazi yewayini laseMarsala. 4. Bese ungeza imbiza ye-tomato sauce kanye namasseji ase-Italy aqoshiwe. Ncishisa ukushisa, ikhava futhi gazinga imizuzu engu-20. 5. Ngalesi sikhathi, pheka i-pasta ngokuhambisana nemiyalelo ephaketheni. Hlanganisa amanzi, engeza i-pasta ku-sauce utamatisi, uhlanganise futhi usebenze nge-Parmesan ushizi ne-basil.
Izinkonzo: 4