- iqoqo leklabishi lika-kare - izingxenye 1/2
- ama-pastes - ama-Gramu angu-450
- ama-walnuts agwetshiwe - 1/2 i-Glass (kanye namantongomane okuhlobisa)
- i-garlic - izinyo 1
- I-Parmesan ushizi - 1/2 indebe (plus ushizi wokufafaza)
- ijusi elimnandi lemonti - 1-2 Art. izinkezo
- Usawoti kanye nopele - Ukunambitha
- amafutha omnqumo - 1/4 indebe
1. Gweba isitshalo esikhwameni sase-Kale bese usika amaqabunga. Chofoza kahle i-garlic. Epanini elikhulu elinamanzi anosawoti, ubilise iklabishi yase-kale kuze kube yilapho usulungele, imizuzu engu-4-5. 2. Gcoba iklabishi elungisiwe ku-colander bese ugeza ngamanzi abandayo. Engeza i-pasta epanini bese upheka kuze kuphekwe, ngokwemiyalo ephaketheni. Phonsa i-pasta endaweni ye-colander bese uvula amanzi, ugcine ikhobe ye-1/3 ye-macaroni liquid. Buyisela iphasika epanini. 3. Cindezela iklabishi kuthepheni yephepha ukuze ususe amanzi angaphezu kwamanzi. Ku-processor yokudla uhlanganisa iklabishi kale, i-walnuts, i-garlic kanye noshizi we-Parmesan egayiwe ukuze kube nokuhambisana okunamathelayo. 4. Isikhathi nosawoti kanye nepelepele, engeza ijusi lemon. 5. Nakuba ukuhlanganisa kusebenza, engeza amafutha omnqumo bese uxuba. 6. Gcoba umsizi we-pesto ophekwe nge-pasta. Engeza i-liquid egcinwe ukuhlanza kancane isiphuzo. 7. Fafaza amanye ama-walnuts othosiwe, ushizi we-Parmesan ogaziwe bese ukhonza ngokushesha.
Izinkonzo: 4