- Utamatisi we Cherry - izingcezu ezingu-12
- garlic - amazinyo amathathu
- amafutha omnqumo - 1-2 amathisipuni
- ushukela - i-pinch engu-1
- usawoti - 1 pinch
- Ipulazi elisha emhlabathini - - ukunambitha
- ishidi leshidi - izingcezu ezingu-4
- I-pasta: amantongomanga emisedari - 1/3 i-Glass
- Amadolo "amabhoshongo" - 240 Grams
- isiqephu se-asparagus - ucezu olu-1
- amafutha omnqumo - 1 st. i-spoonful
- basil fresh - 1 st. i-spoonful
- I-Parmesan ushizi - 1/4 Cup
- ushizi ngegalikhi kanye namakhambi noma ushizi wezimbuzi - 1/4 izinkomishi
- pepper lemon - 3/4 amathisipuni
- Usawoti kanye nomnyama omnyama - - Ukunambitha
1. Hlanganisa ihhavini ngama-225 degrees. Sika utamatisi we-cherry ngesigamu. Gaya amaqabunga ase-basil. Beka utamatisi we-cherry ebhodini elincane lokubhaka nge-cut upward. Fafaza ngamafutha omnqumo, ufafaze ushukela, usawoti kanye nopelepele. Fafaza nge-basil. Faka ama-clove angu-3 phakathi kuka-utamatisi. Bhaka amahora angu-3/2. Utamatisi kufanele athathwe, kodwa kufanele ahlale umswakama kancane. Gcina utamatisi nogalikhi esiqandisini kuze kusetshenziswe. 2. Phakamisa ipuphu eliphakathi naphakathi kokushisa okuphakathi. Fry amantongomane epayini epanini elomile, ukuthuthumela noma ukuqhubekela phambili kuze kube yilapho amantongomane ephayinsi asundu kakhulu nxazonke. Beka endishini. 3. Phakeni elifanayo, ulethe izinkomishi ezingu-6 zamanzi anamanzi aphuziwe ngamathumba. Engeza i-pasta bese upheka imizuzu engu-8. Sika i-asparagus. Engeza i-asparagus uphinde upheke amanye amaminithi amabili. Beka eceleni izinkomishi ezimbili / 3 zamanzi ezisele ngemuva kokupheka. Shiya amanzi asele. Lahla i-pasta ne-asparagus ku-colander. 4. Epanini elifanayo, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza i-garlic eqoshiwe eboshiwe ukusuka ku-utamatisi no gazinga imizuzwana engu-30, bese ufaka utamatisi othosiwe no gazinga kuze kube yilapho ushisa. Engeza i-pasta, i-asparagusi ne-pasta, mix. 5. Faka u-basil oqoshiwe, ushizi, i-pepper lemon kanye ne-pine nuts. Engeza usawoti kanye nopelepele ukunambitha, ukuxuba nokukhonza ngokushesha.
Izinkonzo: 4