- ama-noodle amaqanda - ama-Gramu angu-450
- ubhekeni - 150 amagremu
- umqubu wommbila omnandi - izingcezu ezine
- i-jalapeno ye-chili - 1/2 izingxenye
- i-garlic - amazinyo ayisithupha
- i-thyme entsha-1 st. i-spoonful
- i-parsley entsha - indebe ye-1/4
- iwayini elimhlophe elimhlophe - 1/2 indebe
- amaqanda amaqanda - izingcezu ezingu-3
- I-Parmesan ushizi - 1/2 indebe
1. Susa i-jalapeno kusuka kumbewu uphinde usike kahle. Esikhathini esikhulu sokuphuza amanzi ulethe amanzi asemuncu ngamathumba. Engeza ama-noodle amaqanda bese upheka uze ulungele, ngokusho kwemiyalelo emaphaketheni. Gcoba amanzi bese ubeka eceleni 1 inkomishi ye-pasta amanzi. 2. Sika i-bacon kuma-cubes. Fry epanini ukushisa okuphezulu kuze kube nsundu. Engeza ummbila omnandi bese udosa emaphethelweni. 3. Ngemva kwemizuzu engaba ngu-5, engeza i-chili, u-garlic oqoshiwe kanye ne-thyme. Faka futhi udobe imizuzu emibili. Engeza i-parsley eqoshiwe newayini elimhlophe. Isitshulu ekushiseni okuphansi. 4. Esikebheni esincane, shaya izikhupha zamaqanda. Kancane kancane engeza uketshezi lwe-pasta bese uxuba ukuze uwasuse. Engeza ama-pasta namaqanda amaqanda kumxube wengqolowa epanini lokuthosa bese uxuba. 5. Khipha ekushiseni, engeza ushizi weParmesan ogaxekile bese ugoqa ngamandla iminyaka emibili. Uma ufisa, ukuhlobisa i-pasta nge-ushizi owengeziwe no-anyanisi oluhlaza.
Izinkonzo: 4