Sipheka pizza esimnandi Namuhla kwimenyu yethu i-pizza entsha. I-pizza ifaka izithako ezicebile. Bhanya ngokubukeka. Le pizza ongayithanda ngenhlanganisela yama-flavour ahlukene: ukufutheka okukhanyayo kwe-chicory nokunciphisa i-Pesto sauce, iphunga elimnandi le-jamon elibhaka ne-crust of pizza inhlama. Iminqumo emikhulu izonikeza i-pizza ukubukeka okukhangayo. Kudingeka sizame!
Izithako:- Usawoti 17 g
- Imvubelo eyomile 1 tsp.
- Ukolweni Ukhula 500 g
- Semolina 50g
- I-tbsp ye-Sugar 1. l.
- Amafutha omnqumo ama-60ml
- Amanzi aphakeme kakhulu angama-420 ml
- I-pinch engu-1
- Isisindo se-Basil esisha esiluhlaza oluhlaza
- Garlic 3 izidakamizwa
- Amafutha omnqumo ama-50 ml
- I-Cheese Parmesan 50 g
- Izihlahla zomsedari 2 tbsp. l.
- I-Cheese Parmesan 50 g
- I-Chicory 2 ihlumela
- Ama-oliva anomathambo 50 g
- Amafutha omnqumo 30 ml
- UHamon 100 g
- Garlic 3 izidakamizwa
- Isinyathelo 1 Ukwenza i-pizza, sidinga inhlama ye-soda, amafutha omnqumo, i-garlic, i-hamon, i-chicory, i-Parmesan ushizi, i-Pesto sauce.
- Isinyathelo 2 Geza amaqabunga ngaphansi kwamanzi agelezayo, uthathe izingxenye ezine. Ngemizuzu engu-20, cwilisa emanzini afudumele acidified ukushiya ubuhlungu. Bhaka kuhhavini, ufafaze ngamafutha omnqumo kuze kuphekwe.
- Isinyathelo 3 Dweba inhlama ngesendlalelo esincane emfomeni, owafafazwe ngaphambilini ngopuphu lwamafutha. Lubricate ngamafutha omnqumo kanye negalikhi kuwo.
- Isinyathelo 4 Gcoba nge ushizi we-Parmesan ovulekile.
- Isinyathelo 5 Hlanganisa i-chicory ebhakiwe kumbuthano we-pizza.
- Isinyathelo 6 I-pizza isilu esiphukiwe ngaphambi kokupheka kwe-pizza.
- Isinyathelo sesi-7 Engeza i-jam jamky.
- Isinyathelo 8 Hlanganisa iminqumo. Faka kuhhavini elishisayo 240 C imizuzu engu-15.
- Isinyathelo 9 imizuzu emihlanu ngaphambi kokuphela kokubhaka, gcoba i-pizza nge-foil. Khonza ushisayo.